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Recipe For Stuffed Pepper Soup With Rice

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How To White Ricepeppersoup Rice With Chicken Pepper Soup Recipe By Nkereuwem John Cookpad
How To White Ricepeppersoup Rice With Chicken Pepper Soup Recipe By Nkereuwem John Cookpad from gunturusopmindzz.blogspot.com

Description

If you love stuffed peppers, then you'll definitely enjoy this hearty and comforting stuffed pepper soup with rice. It's a perfect dish for chilly nights, and it's super easy to make. This soup has all the flavors of a classic stuffed pepper, but in a warm and comforting bowl of soup.

Prep Time

Prep time for this recipe takes around 20 minutes.

Cook Time

Cook time for this recipe takes around 40 minutes.

Ingredients

  • 1 lb ground beef
  • 2 cups cooked rice
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Large pot
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large pot over medium-high heat, cook the ground beef until browned and cooked through. Drain any excess fat from the pot.
  2. Add the diced bell peppers, onion, and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the diced tomatoes, beef broth, tomato paste, paprika, oregano, basil, salt, and black pepper to the pot. Stir to combine.
  4. Bring the soup to a simmer and let it cook for 20-25 minutes until the vegetables are tender and the flavors have melded together.
  5. Add the cooked rice to the pot and stir to combine.
  6. Let the soup cook for an additional 5-10 minutes until heated through.
  7. Stir in the chopped fresh parsley.
  8. Serve hot and enjoy!

Notes

This recipe can easily be made vegetarian by substituting the ground beef with vegetarian ground beef or omitting it altogether. You can also adjust the seasoning to your liking by adding more or less salt and pepper.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 314
  • Carbohydrates: 28g
  • Protein: 21g
  • Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 53mg
  • Sodium: 1319mg
  • Potassium: 708mg
  • Fiber: 3g
  • Sugar: 6g
  • Vitamin A: 1658IU
  • Vitamin C: 79mg
  • Calcium: 64mg
  • Iron: 4mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Can I freeze this soup?

Yes, you can freeze this soup. Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep well in the freezer for up to 3 months.

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef. Just keep in mind that ground turkey has a milder flavor than ground beef, so you may want to adjust the seasoning accordingly.

Recipe Tips

  • If you like your soup with a little kick, add a pinch of red pepper flakes to the pot.
  • You can use any color bell pepper you like in this recipe.
  • For a creamier soup, stir in a splash of heavy cream at the end.
  • This soup is great served with crusty bread or crackers.

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