Rice flour roti is a gluten-free flatbread that is popular in India. It is made from rice flour, which is a staple in many Indian households. This roti is easy to make and can be enjoyed with any curry or sabzi.
Prep Time
The preparation time for rice flour roti is approximately 10 minutes.
Cook Time
The cook time for rice flour roti is approximately 20 minutes.
Ingredients
- 2 cups of rice flour - 1 tsp salt - 1 cup hot water - 1 tbsp oil for greasing - Extra rice flour for rolling
Equipment
- Mixing bowl - Rolling pin - Tawa or griddle - Spatula
Method
1. In a mixing bowl, add 2 cups of rice flour and 1 tsp of salt. Mix well. 2. Add 1 cup of hot water to the mixing bowl and mix with a spoon until it forms a dough. 3. Knead the dough for a few minutes until it is soft and pliable. 4. Divide the dough into equal-sized balls. 5. Take a ball of dough and flatten it with your hands. 6. Dust the ball with rice flour and roll it out into a circle using a rolling pin. 7. Heat a tawa or griddle on medium heat. 8. Gently place the rolled-out roti onto the tawa or griddle. 9. Cook until the bottom side is lightly browned and has small bubbles on the surface. 10. Flip the roti and cook the other side until it is also lightly browned. 11. Remove the roti from the tawa or griddle and place it on a plate. 12. Grease the roti with oil to prevent it from drying out. 13. Repeat steps 5-12 for the remaining dough balls.
Notes
- Make sure that the water is hot before adding it to the flour. - Knead the dough until it is soft and smooth. - Use rice flour to dust the dough when rolling it out. - Cook the roti on medium heat to prevent burning. - Grease the roti with oil to prevent it from drying out.
What is the difference between rice flour roti and regular wheat roti?
Rice flour roti is gluten-free and has a different texture than regular wheat roti.
Can I make rice flour roti without a tawa or griddle?
It is best to cook rice flour roti on a tawa or griddle, but you can also cook it on a non-stick pan.
How can I store rice flour roti?
You can store rice flour roti in an airtight container in the refrigerator for up to 3 days.
Recipe Tips
- Make sure that the water is hot before adding it to the flour. - Knead the dough until it is soft and smooth. - Use rice flour to dust the dough when rolling it out. - Cook the roti on medium heat to prevent burning. - Grease the roti with oil to prevent it from drying out.
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