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Recipe To Make Lemon Rice

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Lemon Rice Recipe Lemon Flavored Rice Recipe
Lemon Rice Recipe Lemon Flavored Rice Recipe from thetastesofindia.com

Description

Lemon rice is a popular South Indian dish made with cooked rice, lemon juice, and a variety of spices. It's a flavorful and tangy dish that can be served as a main course or as a side dish. It's also a great way to use leftover rice.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 2 cups cooked rice
  • 1/4 cup lemon juice
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1/4 teaspoon asafoetida
  • 1 tablespoon chana dal
  • 1/4 teaspoon turmeric powder
  • 2-3 green chilies, slit
  • 1/4 cup roasted peanuts
  • Salt to taste
  • A few curry leaves
  • Cilantro for garnish

Equipment

The equipment needed for this recipe are:
  • A large skillet
  • A spatula
  • A measuring cup
  • A cutting board
  • A knife

Method

  1. Heat oil in a large skillet over medium heat.
  2. Add mustard seeds and let them splutter.
  3. Add urad dal, chana dal, asafoetida, turmeric powder, and green chilies.
  4. Saute for a minute until the dals turn golden brown.
  5. Add curry leaves and roasted peanuts.
  6. Saute for another minute.
  7. Add lemon juice and salt.
  8. Mix well and turn off the heat.
  9. Add cooked rice and mix well until all the rice is coated with the lemon mixture.
  10. Garnish with cilantro and serve hot.

Notes

  • Make sure to use leftover rice that has been refrigerated for a few hours.
  • You can adjust the amount of lemon juice based on your taste preference.
  • If you don't have roasted peanuts, you can use cashews or almonds.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 5g

Recipes FAQ

1. What rice should I use for lemon rice?

You can use any variety of cooked rice for this recipe. However, it's best to use leftover rice that has been refrigerated for a few hours.

2. Can I make lemon rice in advance?

Yes, you can make lemon rice in advance and store it in an airtight container in the refrigerator for up to 2 days. Reheat it in the microwave or on the stove before serving.

3. Can I use lime instead of lemon?

Yes, you can use lime instead of lemon. However, the flavor will be slightly different.

Recipe Tips

  • Make sure to use a large skillet so that you can mix the rice well with the lemon mixture.
  • Use fresh lemon juice for the best flavor.
  • Adjust the amount of green chilies based on your spice tolerance.
  • Make sure to mix the rice well with the lemon mixture so that each grain is coated evenly.

Enjoy this delicious and tangy lemon rice as a main course or side dish. It's easy to make and packed with flavor!


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