Peanut Butter Rice Krispies Treats The Country Cook from www.thecountrycook.net
Description
Looking for a quick and easy recipe that will satisfy your sweet tooth? Look no further than this classic recipe with Rice Krispies, peanut butter, and marshmallows. This no-bake dessert is perfect for any occasion, from family gatherings to potlucks and everything in between. With just a few simple ingredients, you can create a delicious treat that will have everyone asking for seconds.
Prep Time
Preparation time for this recipe is minimal, taking only about 10 minutes to complete. This makes it an ideal option for those who are short on time but still want to whip up something sweet and satisfying.
Cook Time
As this recipe is a no-bake dessert, there is no cook time required. Simply mix the ingredients together and allow them to set for a few hours before serving.
Ingredients
To make this recipe, you will need the following ingredients: - 6 cups Rice Krispies cereal - 1 cup creamy peanut butter - 4 cups mini marshmallows - 1/4 cup unsalted butter
Equipment
The equipment needed for this recipe is minimal and includes: - Large mixing bowl - Wooden spoon - 9x13 inch baking dish - Saucepan
Method
To make this recipe, follow these simple steps: 1. Grease a 9x13 inch baking dish with cooking spray or butter. 2. In a large mixing bowl, combine the Rice Krispies cereal and peanut butter. 3. In a saucepan, melt the unsalted butter over medium heat. 4. Add the mini marshmallows to the saucepan and stir until melted and smooth. 5. Pour the melted marshmallow mixture over the cereal mixture and stir until well-combined. 6. Transfer the mixture to the prepared baking dish and press down firmly to create an even layer. 7. Allow the mixture to cool and set for at least 2 hours. 8. Cut the mixture into squares and serve.
Notes
- For a twist on this classic recipe, consider adding in some chocolate chips, chopped nuts, or even a few drops of food coloring to give your treats a pop of color. - Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Info
The nutritional information for this recipe is as follows: - Servings: 12 - Calories: 270 - Total Fat: 15g - Saturated Fat: 5g - Cholesterol: 10mg - Sodium: 170mg - Total Carbohydrates: 30g - Dietary Fiber: 1g - Sugars: 16g - Protein: 6g
Recipes FAQ
Q: Can I use crunchy peanut butter instead of creamy? A: Yes, you can use crunchy peanut butter if you prefer. However, the texture of the finished treats may be slightly different. Q: How long will these treats keep for? A: These treats will keep for up to 3 days when stored in an airtight container at room temperature.
Recipe Tips
- Be sure to press down firmly on the mixture when transferring it to the baking dish to create an even layer. - If the mixture is too sticky to work with, try spraying your hands with cooking spray or lightly coating them with butter to make it easier to handle.
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