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Recipes For Fried Rice With Chicken Chinese Style

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Better than Takeout Chinese Chicken Fried Rice Recipe Recipestable
Better than Takeout Chinese Chicken Fried Rice Recipe Recipestable from www.recipestable.com

Description

Fried rice with chicken is a classic Chinese dish that is easy to make and delicious to eat. It is a perfect dish for busy weeknights or when you want to use up leftover rice. This recipe is a Chinese-style fried rice with chicken, which means it contains soy sauce, oyster sauce, and sesame oil. It is a savory and flavorful dish that will satisfy your cravings for Chinese food.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 15 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 chicken breasts, diced
  • 2 eggs, beaten
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spatula
  • Bowl
  • Fork
  • Knife
  • Cutting board

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
  2. Add diced chicken and stir-fry for 3-4 minutes until cooked through. Remove from wok and set aside.
  3. Add another tablespoon of vegetable oil to the wok and add diced onion and minced garlic. Stir-fry for 2-3 minutes until onion is translucent.
  4. Add frozen peas and carrots and continue stir-frying for another 2-3 minutes until vegetables are heated through.
  5. Push the vegetables to the side of the wok and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through, and then mix them with the vegetables.
  6. Add the cooked rice, soy sauce, oyster sauce, sesame oil, and salt and pepper to taste. Stir-fry for 2-3 minutes until everything is well combined and heated through.
  7. Add the cooked chicken back to the wok and stir-fry for another minute or two until everything is well combined and heated through.
  8. Remove from heat and serve hot.

Notes

  • You can use leftover rice for this recipe, but make sure it is not too dry.
  • You can substitute the chicken with shrimp, beef, or pork.
  • You can add more vegetables to this recipe, such as broccoli, mushrooms, or bell peppers.

Nutrition Info

  • Calories: 400
  • Protein: 25g
  • Carbohydrates: 45g
  • Fat: 12g
  • Sodium: 800mg

Recipes FAQ

  • Can I use brown rice instead of white rice?

    • Yes, you can use brown rice, but the cooking time will be longer.

  • Can I make this recipe vegetarian?

    • Yes, you can omit the chicken and add more vegetables or tofu.

  • Can I use other types of sauce?

    • Yes, you can use other types of sauce, but it will change the flavor of the dish.

Recipe Tips

  • Make sure your wok or skillet is hot before adding the oil.
  • Cut the chicken into small pieces to ensure it cooks quickly and evenly.
  • Stir-fry the vegetables in the order of their cooking time, starting with the ones that take longer to cook.
  • Use a wooden spatula to stir-fry the ingredients to prevent them from sticking to the wok or skillet.
  • Don't overcrowd the wok or skillet, or the ingredients won't cook evenly.

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