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Easy Chicken And Rice Casserole Recipe

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Easy Cheesy Chicken and Rice Casserole Recipe The Food Cafe Chicken recipes casserole
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Description

This easy chicken and rice casserole recipe is perfect for busy weeknights when you want a satisfying meal without all the fuss. It's a one-dish wonder that's packed with flavor, thanks to a blend of creamy sauce, tender chicken, and fluffy rice. Plus, it's a great way to use up leftover chicken or rice, making it a budget-friendly option for families.

Prep Time

The prep time for this recipe is approximately 15 minutes. That includes gathering all of the ingredients and prepping the chicken.

Cook Time

The cook time for this recipe is approximately 45 minutes. That includes baking the casserole in the oven until it's hot and bubbly.

Ingredients

  • 2 cups cooked white rice
  • 2 cups cooked chicken, shredded or cubed
  • 1 can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs
  • 2 tablespoons butter, melted

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon

Method

1. Preheat your oven to 350°F. 2. In a large mixing bowl, combine the cooked rice and chicken. 3. In another bowl, whisk together the condensed cream of chicken soup, sour cream, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. 4. Pour the sauce mixture over the rice and chicken, and stir to combine. 5. Pour the mixture into a 9x13 inch baking dish. 6. In a small bowl, mix together the breadcrumbs and melted butter. 7. Sprinkle the breadcrumb mixture over the top of the casserole. 8. Bake for 45 minutes or until the casserole is hot and bubbly. 9. Serve and enjoy!

Notes

This recipe can easily be customized to your taste preferences. Try adding in some veggies like peas or carrots, or switch up the cheese to a different variety like mozzarella or pepper jack.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 19g
  • Fat: 18g
  • Carbohydrates: 27g
  • Sugar: 2g
  • Sodium: 600mg

Recipe FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook, so adjust your cooking time accordingly.

Can I use a different type of cheese?

Absolutely! You can use any type of cheese that you like. Just keep in mind that some cheeses may have a stronger flavor than others, so adjust the amount accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge until you're ready to bake it. Just keep in mind that you may need to add a few extra minutes to the cook time if the casserole is chilled when you put it in the oven.

Recipe Tips

  • If you don't have leftover chicken, you can use a rotisserie chicken or cook some chicken breasts in advance.
  • Make sure to use a baking dish that's the right size. A 9x13 inch dish is perfect for this recipe.
  • If you're not a fan of breadcrumbs, you can skip them or substitute with crushed crackers or tortilla chips.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. To reheat, simply pop the casserole in the oven until it's hot and bubbly.

With this easy chicken and rice casserole recipe, you can have a delicious and satisfying meal on the table in no time. Whether you're feeding a crowd or just need something quick and easy for dinner, this recipe is sure to please. Give it a try and see for yourself!


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