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Pollo Tropical White Rice Recipe

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pollo tropical tropichop brown rice
pollo tropical tropichop brown rice from recipepes.com

Description

Pollo Tropical is a popular fast-food chain in the Southern United States and the Caribbean. Their signature dish is the grilled chicken, but they also serve delicious sides like the white rice. This recipe will show you how to make Pollo Tropical-style white rice at home, so you can enjoy it anytime you want.

Prep Time

The prep time for this recipe is about 5-10 minutes.

Cook Time

The cook time for this recipe is about 25-30 minutes.

Ingredients

Here are the ingredients you will need:
  • 1 cup of long-grain white rice
  • 2 cups of water
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder

Equipment

Here is the equipment you will need:
  • A medium-sized pot with a lid
  • A wooden spoon

Method

Here are the steps to make Pollo Tropical-style white rice:
  1. Put the rice in a large bowl and wash it several times with cold water until the water runs clear. This will remove excess starch and prevent the rice from becoming sticky.
  2. Drain the rice and transfer it to a medium-sized pot.
  3. Add the water, salt, vegetable oil, garlic powder, and onion powder to the pot.
  4. Stir the mixture until everything is well combined.
  5. Bring the mixture to a boil over high heat.
  6. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes until the rice is tender and the water is absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a wooden spoon and serve.

Notes

Here are some notes to keep in mind when making this recipe:
  • Make sure to wash the rice several times before cooking it to remove excess starch.
  • Use a medium-sized pot with a tight-fitting lid to cook the rice.
  • Do not lift the lid while the rice is cooking, as this will release steam and affect the cooking time.
  • Let the rice sit for 5 minutes after cooking to allow the steam to distribute evenly and make the rice fluffy.

Nutrition Info

Here is the nutrition information for this recipe:
  • Serving size: 1 cup
  • Calories: 205
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Total carbohydrates: 37g
  • Dietary fiber: 1g
  • Sugars: 0g
  • Protein: 3g

Recipes FAQ

Here are some frequently asked questions about this recipe:

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but the cooking time will be longer.

Can I omit the garlic and onion powder?

Yes, you can omit the garlic and onion powder, but the rice will have a milder flavor.

Can I add other seasonings to the rice?

Yes, you can add other seasonings like cumin, turmeric, or paprika to the rice for a different flavor.

Recipe Tips

Here are some tips to make this recipe even better:
  • Use chicken or vegetable broth instead of water for a richer flavor.
  • Add some chopped cilantro or parsley to the rice before serving for a pop of color and flavor.
  • Double the recipe and store the leftover rice in the fridge for up to 3 days. Reheat it in the microwave or on the stove with a little water.
  • Serve the rice with grilled chicken, black beans, and plantains for a complete Pollo Tropical meal.

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