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Pork Chop Casserole Recipes: Cream Of Mushroom And Rice

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Easy Cream of Mushroom Pork Chops
Easy Cream of Mushroom Pork Chops from www.recipelion.com

Description

Pork chop casserole is a classic dish that combines the rich flavors of pork chops, cream of mushroom soup, and rice. This hearty and comforting casserole is perfect for any occasion, from family dinners to holiday parties. The dish is easy to make and can be customized to suit your taste preferences.

Prep time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 4 boneless pork chops
  • 2 cups cooked white rice
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Aluminum foil

Method

  1. Preheat the oven to 375 degrees F.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the pork chops to the skillet and cook for 3-4 minutes on each side, or until browned.
  4. Remove the pork chops from the skillet and set aside.
  5. Add the onion, celery, green bell pepper, and garlic to the skillet and cook for 2-3 minutes, or until softened.
  6. Add the cream of mushroom soup, milk, paprika, salt, and black pepper to the skillet and stir to combine.
  7. Add the cooked rice and stir to combine.
  8. Pour the rice mixture into a 9x13 inch baking dish and spread it out evenly.
  9. Arrange the pork chops on top of the rice mixture.
  10. Cover the baking dish with aluminum foil and bake for 45 minutes.
  11. Remove the foil from the baking dish and sprinkle the shredded cheddar cheese on top of the pork chops.
  12. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  13. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This recipe can be customized with your favorite vegetables or spices.
  • If you prefer a spicier dish, you can add hot sauce or red pepper flakes to the rice mixture.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1 pork chop with rice
  • Calories: 480
  • Total fat: 21g
  • Saturated fat: 8g
  • Cholesterol: 90mg
  • Sodium: 1280mg
  • Total carbohydrates: 41g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 33g

Recipes FAQ

  • Can I use bone-in pork chops instead of boneless? Yes, bone-in pork chops can be used in this recipe. Just adjust the cooking time as needed.
  • Can I substitute brown rice for white rice? Yes, brown rice can be substituted for white rice in this recipe. Just adjust the cooking time as needed.
  • Can I use a different type of cheese? Yes, any type of shredded cheese can be used in this recipe. Try using mozzarella or pepper jack for a different flavor.

Recipe Tips

  • To make this recipe even easier, use leftover cooked rice instead of cooking a fresh batch.
  • If you don't have cream of mushroom soup on hand, you can substitute cream of chicken or cream of celery soup.
  • If you want to make this recipe ahead of time, prepare the rice mixture and pork chops separately and then assemble and bake the casserole when you're ready to serve.

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