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Pork Fried Rice Recipe With Bean Sprouts

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Easy Pork Fried Rice Recipe Tried & True Recipes
Easy Pork Fried Rice Recipe Tried & True Recipes from www.triedandtruerecipe.com

Description

This pork fried rice recipe with bean sprouts is a delicious and easy-to-make dish that will satisfy your cravings for Chinese food. The dish is made with simple ingredients such as diced pork, bean sprouts, and scrambled eggs, all tossed in a savory soy sauce mixture. The dish is perfect for lunch or dinner and can be served on its own or as a side dish.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

  • 3 cups cooked rice (preferably day-old rice)
  • 1/2 pound diced pork
  • 2 cups bean sprouts
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chopped scallions for garnish

Equipment

  • Large wok or frying pan
  • Knife and cutting board
  • Bowl for beaten eggs
  • Spatula or wooden spoon

Method

  1. Heat the vegetable oil in a wok or frying pan over medium-high heat.
  2. Add the diced pork and stir-fry until browned, about 5 minutes.
  3. Add the bean sprouts and stir-fry for 2-3 minutes until they are slightly wilted.
  4. Move the pork and bean sprouts to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix everything together.
  5. Add the cooked rice to the pan and stir-fry for a few minutes until it is heated through.
  6. Combine the soy sauce, oyster sauce, garlic powder, salt, and pepper in a small bowl. Pour the mixture over the rice and stir-fry for another 2-3 minutes.
  7. Garnish with chopped scallions and serve hot.

Notes

  • For best results, use day-old rice that has been refrigerated overnight. This will help the rice to separate and prevent it from becoming mushy.
  • Feel free to add other vegetables such as carrots, peas, or bell peppers to the dish for extra nutrition and flavor.
  • You can also substitute the pork with chicken, beef, or shrimp.

Nutrition Info

  • Calories: 325
  • Protein: 15g
  • Carbohydrates: 35g
  • Fat: 13g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 800mg

Recipes FAQ

  • Can I use uncooked rice for this recipe?

    • No. It is best to use day-old cooked rice for this recipe.

  • Can I use other meats besides pork?

    • Yes, you can use chicken, beef, or shrimp.

  • Can I add more vegetables?

    • Yes, you can add other vegetables such as carrots, peas, or bell peppers.

Recipe Tips

  • Make sure to heat the pan and oil before adding any ingredients to prevent sticking.
  • Keep stirring the ingredients to prevent burning and ensure even cooking.
  • Use a spatula or wooden spoon to stir-fry the ingredients instead of a metal utensil to prevent scratches on the pan.

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