Portuguese Duck Rice Recipe
Table of Contents [Show]
Description
Portuguese duck rice, also known as arroz de pato, is a traditional dish from Portugal that is made with succulent duck meat, aromatic herbs, and fluffy rice. This dish is a perfect example of Portuguese cuisine, which is known for its rich flavors and hearty ingredients. The dish has a unique taste that comes from the combination of the duck's tender meat and the rice's fluffy texture.Prep Time
The prep time for this dish is approximately 30 minutes.Cook Time
The cook time for this dish is approximately 2 hours.Ingredients
- 1 whole duck, cut into pieces
- 2 cups of rice
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 tomatoes, peeled and chopped
- 2 bay leaves
- 1 teaspoon of paprika
- 1 teaspoon of thyme
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of water
- 1/2 cup of white wine
- 1/2 cup of olive oil
Equipment
- Large pot or Dutch oven
- Baking dish
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
Method
- Preheat the oven to 350°F.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
- Add the duck pieces to the pot and cook for 5-7 minutes until browned on all sides.
- Add the chopped tomatoes, bay leaves, paprika, thyme, oregano, salt, and black pepper to the pot and stir well.
- Pour in the white wine and 2 cups of water and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let the duck simmer for 1 hour.
- Remove the duck pieces from the pot and set them aside.
- Add 2 cups of rice and 2 cups of water to the pot and stir well.
- Place the duck pieces on top of the rice.
- Cover the pot and bake in the oven for 30-40 minutes until the rice is cooked through and the duck is tender.
- Remove the pot from the oven and let it cool for a few minutes.
- Fluff the rice with a fork and serve the dish hot.
Notes
- You can use chicken instead of duck if you prefer.
- Make sure to use long-grain rice for this dish.
- You can add peas, carrots, or other vegetables to the dish if you like.
- You can also add some chopped bacon or chorizo for extra flavor.
Nutrition Info
This recipe yields approximately 8 servings. Each serving contains the following:- Calories: 480
- Total Fat: 22g
- Saturated Fat: 5g
- Cholesterol: 97mg
- Sodium: 496mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 27g
Recipes FAQ
What is Portuguese duck rice?
Portuguese duck rice is a traditional dish from Portugal that is made with succulent duck meat, aromatic herbs, and fluffy rice.What does Portuguese duck rice taste like?
Portuguese duck rice has a unique taste that comes from the combination of the duck's tender meat and the rice's fluffy texture. The dish has a rich and hearty flavor that is typical of Portuguese cuisine.Can I use chicken instead of duck?
Yes, you can use chicken instead of duck if you prefer. The recipe will still taste great with chicken.What kind of rice should I use?
Make sure to use long-grain rice for this dish. Short-grain rice will not work well.Can I add vegetables to the dish?
Yes, you can add peas, carrots, or other vegetables to the dish if you like. This will give the dish some extra flavor and nutrition.Recipe Tips
- Make sure to brown the duck pieces well before adding them to the pot. This will give the dish a nice flavor.
- Use a Dutch oven or other heavy pot for this recipe. This will help the dish cook evenly and prevent it from burning.
- If you don't have white wine, you can use chicken broth or water instead.
- Let the dish cool for a few minutes before serving. This will help the rice absorb the flavors and make the dish more delicious.
Post a Comment for "Portuguese Duck Rice Recipe"