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Portuguese Rice Recipe Easy

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Portuguese Rice Recipe Food Network
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Description

Portuguese rice is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a classic Portuguese dish that is full of flavor and can be served as a side dish or even as a main dish. The dish is made with a combination of rice, onions, garlic, and tomatoes, which are cooked together in a flavorful broth. The result is a savory and satisfying dish that is perfect for any meal.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes chopping the onions, garlic, and tomatoes, and measuring out the rice and broth.

Cook Time

The cook time for this recipe is approximately 25 minutes. This includes cooking the rice and vegetables together in the broth until the rice is fully cooked.

Ingredients

  • 1 cup of white rice
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 tomatoes, chopped
  • 2 cups of vegetable broth
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onions and garlic and sauté until soft, about 3-4 minutes.
  3. Add the chopped tomatoes and cook for another 3-4 minutes, until the tomatoes have softened.
  4. Add the rice to the pot and stir to combine with the vegetables.
  5. Pour in the vegetable broth and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is fully cooked.
  8. Remove the pot from the heat and let it sit covered for 5 minutes.
  9. Fluff the rice with a fork and season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This recipe can be easily adapted to include other ingredients such as bell peppers, peas, and carrots. You can also substitute chicken broth for the vegetable broth for a meatier flavor.

Nutrition Info

This recipe serves 4 and contains approximately 200 calories per serving. It is low in fat and high in fiber, making it a healthy and filling meal option.

Recipes FAQ

What can I serve with Portuguese rice?

Portuguese rice is a versatile dish that can be served with a variety of main dishes, such as grilled chicken, fish, or steak. It can also be served as a side dish with a salad or vegetable dish.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice for this recipe. However, the cooking time will need to be increased to approximately 45-50 minutes.

Recipe Tips

To add extra flavor to the dish, you can sauté the rice in the olive oil for a few minutes before adding the vegetables. This will give the rice a slightly toasted flavor and a firmer texture. You can also add a pinch of saffron to the broth for a more authentic Portuguese flavor. Finally, be sure to let the rice sit covered for a few minutes after cooking to allow the flavors to meld together.

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