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Potato Masala Recipe For Rice

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SouthIndian style Potato Masala made in the Instant Pot! This vegan dish uses minimal spices
SouthIndian style Potato Masala made in the Instant Pot! This vegan dish uses minimal spices from www.pinterest.com

Description

Potato Masala is a popular South Indian dish that is usually served with dosa, poori or chapati. However, it can also be served with rice as a side dish. This dish is a perfect combination of boiled potatoes, spices, and herbs that are sautéed in oil to create a mouth-watering flavor.

Prep Time

The preparation time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 25 minutes.

Ingredients

  • 4 medium-sized potatoes
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 2 green chilies, finely chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • Salt to taste
  • Coriander leaves for garnishing

Equipment

  • A pressure cooker
  • A pan
  • A spatula
  • A knife
  • A chopping board

Method

  1. Wash the potatoes and peel off the skin. Cut them into small cubes and keep them aside.
  2. Heat oil in a pressure cooker and add mustard seeds and cumin seeds. Let them splutter.
  3. Add chopped onion and green chilies. Sauté till the onion turns translucent.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add the chopped tomatoes and sauté till they become soft and mushy.
  6. Add turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well.
  7. Add the cubed potatoes and mix well with the masala.
  8. Add 1/4 cup of water and pressure cook for 2 whistles.
  9. Once the pressure is released, open the cooker and cook on medium flame for 5 minutes till the masala thickens.
  10. Garnish with chopped coriander leaves.
  11. The Potato Masala is ready to be served with rice.

Notes

  • You can adjust the spice level according to your taste.
  • Make sure that you cook the potatoes properly, else they won't taste good.

Nutrition Info

  • Calories: 215 kcal
  • Carbohydrates: 26 g
  • Protein: 4 g
  • Fat: 11 g
  • Saturated Fat: 1 g
  • Sodium: 40 mg
  • Potassium: 697 mg
  • Fiber: 4 g
  • Sugar: 3 g
  • Vitamin A: 475 IU
  • Vitamin C: 27 mg
  • Calcium: 39 mg
  • Iron: 2.1 mg

Recipes FAQ

What is Potato Masala?

Potato Masala is a South Indian dish that is made with boiled potatoes, spices, and herbs that are sautéed in oil to create a mouth-watering flavor.

What can I serve Potato Masala with?

Potato Masala is usually served with dosa, poori or chapati. However, it can also be served with rice as a side dish.

How do I make Potato Masala less spicy?

You can make Potato Masala less spicy by reducing the amount of red chili powder and green chilies in the recipe.

Recipe Tips

  • Make sure that the potatoes are cubed evenly so that they cook properly.
  • Do not overcook the potatoes, else they will become mushy.
  • If you don't have a pressure cooker, you can cook the potatoes in a pot with enough water to cover them.
  • Always taste the masala before adding the potatoes to adjust the seasoning.

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