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Potato Salad Recipe Puerto Rican Style

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Ensalada de Papa Puerto Rican Style Potato Salad Bilingual Puerto rican potato salad recipe
Ensalada de Papa Puerto Rican Style Potato Salad Bilingual Puerto rican potato salad recipe from www.pinterest.es

Description

Potato salad is a classic dish that can be served as a side dish or a main course. This Puerto Rican-style potato salad is a delicious twist on the traditional recipe, with a mix of flavors that will make your taste buds dance. The ingredients used in this recipe are common in Puerto Rican cuisine, such as adobo seasoning, cilantro, and sofrito. This recipe is perfect for a summer cookout, family gathering, or any occasion where you want to impress your guests with a delicious dish.

Prep Time

The prep time for this potato salad recipe is approximately 15 minutes.

Cook Time

The cook time for this potato salad recipe is approximately 20 minutes.

Ingredients

For this Puerto Rican-style potato salad recipe, you will need the following ingredients: - 4 large potatoes, peeled and cut into small cubes - 2 tablespoons of white vinegar - 1/2 cup of mayonnaise - 1/4 cup of sofrito - 1/4 cup of chopped cilantro - 1 tablespoon of adobo seasoning - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 2 hard-boiled eggs, chopped - 1/4 cup of chopped pimientos

Equipment

- Large pot for boiling potatoes - Mixing bowl - Cutting board - Knife - Measuring cups and spoons

Method

1. Peel and cut the potatoes into small cubes. 2. In a large pot, boil the potatoes in salted water until they are tender. 3. Drain the potatoes and let them cool down. 4. In a mixing bowl, combine the white vinegar, mayonnaise, sofrito, cilantro, adobo seasoning, salt, and black pepper. 5. Add the chopped hard-boiled eggs and pimientos to the mixing bowl and mix well. 6. Add the cooled potatoes to the mixing bowl and mix until all the ingredients are well combined. 7. Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Notes

This potato salad recipe can be made in advance and stored in the refrigerator for up to 24 hours. You can also add other ingredients such as olives, bacon, or ham to the recipe to create your own twist.

Nutrition Info

This Puerto Rican-style potato salad recipe yields approximately 6 servings. Each serving contains approximately: - Calories: 289 - Fat: 18g - Saturated Fat: 3g - Cholesterol: 78mg - Sodium: 1028mg - Carbohydrates: 26g - Fiber: 3g - Sugar: 2g - Protein: 6g

Recipes FAQ

Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes instead of regular potatoes for this recipe. However, the cooking time may vary, and the sweet potato salad may have a slightly different flavor.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan mayonnaise instead of regular mayonnaise and omitting the hard-boiled eggs.

Recipe Tips

- Make sure to boil the potatoes until they are tender but not mushy. - If you don't have sofrito, you can make your own by blending together onions, peppers, garlic, and cilantro in a food processor. - You can adjust the amount of adobo seasoning to your liking. If you prefer a less spicy potato salad, use less adobo seasoning.

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