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Prawn Curry Rice Recipe: A Delicious And Easy Meal

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Indian Prawn Curry in Just 15 Minutes! Krumpli
Indian Prawn Curry in Just 15 Minutes! Krumpli from www.krumpli.co.uk

Description

This prawn curry rice recipe is a quick and easy meal that is perfect for dinner or lunch. The dish is packed with flavor and is sure to satisfy your cravings for something spicy and delicious. The prawns are cooked in a creamy coconut curry sauce that is flavored with a range of aromatic spices. This dish is perfect for those who love a little heat in their food.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

For this recipe, you will need:
  • 500g prawns, peeled and deveined
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 can (400ml) of coconut milk
  • 1 tablespoon tomato paste
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Chopped coriander for garnish

Equipment

For this recipe, you will need:
  • A large frying pan
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Heat the vegetable oil in a large frying pan over medium heat.
  2. Add the chopped onion and cook until soft and translucent, about 5 minutes.
  3. Add the minced garlic and grated ginger and cook for an additional 2 minutes.
  4. Add the curry powder, cumin powder, and coriander powder and cook for 1-2 minutes, stirring constantly.
  5. Add the tomato paste and stir to combine.
  6. Add the prawns to the pan and season with salt and pepper.
  7. Cook the prawns until they are pink and cooked through, about 5-7 minutes.
  8. Pour in the coconut milk and stir to combine.
  9. Simmer the curry for 10-15 minutes, or until the sauce has thickened and the flavors have melded together.
  10. Serve the prawn curry over rice and garnish with chopped coriander.

Notes

This prawn curry recipe is very versatile, and you can adjust the spice level to your liking. If you prefer a milder curry, you can reduce the amount of curry powder or leave it out altogether. If you like it spicy, you can add more curry powder or even a chopped chili pepper.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 335
  • Protein: 26g
  • Carbohydrates: 11g
  • Fat: 22g
  • Fiber: 2g

Recipes FAQ

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns for this recipe. Just make sure to thaw them before cooking.

Can I use a different type of curry powder?

Yes, you can use a different type of curry powder if you prefer. Just keep in mind that it may alter the flavor of the dish slightly.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by substituting the prawns with vegetables such as cauliflower, carrots, or potatoes.

Recipe Tips

  • Make sure to devein the prawns before cooking them.
  • If you don't have tomato paste, you can substitute it with ketchup or tomato sauce.
  • If the curry is too thick, you can add a little bit of water or chicken broth to thin it out.
  • You can also add other vegetables to this recipe such as bell peppers, zucchini, or eggplant.

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