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Prawn Recipes Rice

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Prawn Fried Rice Recipe How to Make Prawn Fried Rice
Prawn Fried Rice Recipe How to Make Prawn Fried Rice from recipes.timesofindia.com

Description

Prawn recipes rice is a delicious seafood dish that combines the sweet and juicy taste of prawns with the savory flavor of rice. This dish is perfect for a hearty meal and easy to make at home.

Prep Time

The prep time for prawn recipes rice is approximately 15 minutes.

Cook Time

The cook time for prawn recipes rice is approximately 25 minutes.

Ingredient

For this recipe, you will need:
  • 1 pound of prawns, peeled and deveined
  • 2 cups of uncooked white rice
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 cups of chicken broth
  • 1 cup of frozen peas

Equipment

For this recipe, you will need:
  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chopped onion, garlic, and red bell pepper to the skillet and sauté until the onion is translucent, approximately 5 minutes.
  3. Add the uncooked rice to the skillet and stir until the rice is coated in the oil and vegetables.
  4. Add the chicken broth, salt, and black pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the rice for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Add the frozen peas and prawns to the skillet and stir to combine.
  8. Cover the skillet with the lid and cook for an additional 5-7 minutes, or until the prawns are pink and cooked through.
  9. Remove the skillet from the heat and let it sit for 5 minutes before serving.
  10. Fluff the rice with a fork and serve hot.

Notes

  • This recipe can be easily adjusted to your taste preferences. Add more or less salt and pepper as desired.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • You can also add other vegetables to this dish, such as carrots or corn.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 150mg
  • Sodium: 600mg
  • Total carbohydrates: 50g
  • Dietary fiber: 3g
  • Sugar: 2g
  • Protein: 25g

Recipes FAQ

What can I substitute for prawns?

You can substitute prawns with shrimp, scallops, or any other type of seafood.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cook time may be longer and you may need to add more liquid.

Recipe Tips

  • Make sure to devein the prawns before cooking to remove any unwanted grit or sand.
  • Use fresh or frozen prawns for this recipe.
  • For a bit of extra flavor, add a squeeze of lemon juice to the dish before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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