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Publix Chicken And Rice Soup Recipe

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Creamy Chicken and Wild Rice Soup (easy crock pot recipe!)
Creamy Chicken and Wild Rice Soup (easy crock pot recipe!) from carlsbadcravings.com

Description

If you're looking for a warm and comforting soup to enjoy during the colder months, then you're in luck. This Publix Chicken and Rice Soup Recipe is just what you need. This soup is hearty, flavorful, and easy to make. You can enjoy it for lunch or dinner, and it's perfect for meal prep too. This recipe is a copycat of the famous Publix Chicken and Rice Soup, but it's made at home with easy-to-find ingredients. So, let's get started!

Prep Time

The prep time for this recipe is around 20 minutes. This includes chopping the vegetables, shredding the chicken, and measuring out the ingredients.

Cook Time

The cook time for this recipe is around 45 minutes. This includes sautéing the vegetables, cooking the chicken, and simmering the soup.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 6 cups chicken broth
  • 1 cup water
  • 1 cup uncooked white rice
  • 2 cups shredded cooked chicken
  • Salt and pepper to taste

Equipment

For this recipe, you'll need the following equipment:
  • A large soup pot
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board
  • A measuring cup

Method

Here are the steps to make this delicious chicken and rice soup:
  1. Heat the olive oil in a large soup pot over medium heat.
  2. Add the onion, carrots, and celery to the pot and sauté for 5 minutes.
  3. Add the minced garlic, dried thyme, and dried oregano to the pot and stir well.
  4. Add the chicken broth, water, and rice to the pot and stir well.
  5. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes, or until the rice is cooked.
  6. Add the shredded chicken to the pot and stir well.
  7. Season the soup with salt and pepper to taste.
  8. Simmer the soup for an additional 10 minutes to heat the chicken through.
  9. Remove the soup from the heat and let it cool for a few minutes.
  10. Serve the soup hot and enjoy!

Notes

This chicken and rice soup recipe is very versatile. You can add other vegetables like peas, corn, or green beans if you like. You can also use leftover cooked rice instead of uncooked rice. If you don't have shredded cooked chicken, you can use rotisserie chicken or cook chicken breasts and shred them.

Nutrition Info

Here's the nutrition information for one serving of this chicken and rice soup:
  • Calories: 284
  • Protein: 23g
  • Fat: 7g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 3g

Recipes FAQ

Can I freeze this soup? Yes, you can freeze this soup. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw the soup in the refrigerator overnight before reheating. Can I make this soup in a slow cooker? Yes, you can make this soup in a slow cooker. Sauté the vegetables in a pan first, then add them to the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

Tip 1: To save time, you can use frozen vegetables instead of fresh. Tip 2: If you like a thicker soup, you can add more rice or use less water. Tip 3: To make this soup spicier, add some red pepper flakes or cayenne pepper. Enjoy your homemade Publix Chicken and Rice Soup!

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