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Puerto Rican Coquito Recipe Without Egg

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Family recipe The best Coquito (Puerto Rican Eggnog) recipe Coquito recipe, Puerto rican
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Description

Coquito is a popular Puerto Rican holiday drink that is similar to eggnog. However, this recipe doesn't use eggs, making it a perfect option for those with an egg allergy or for those who don't enjoy the taste of eggs. This creamy and sweet drink is made with coconut milk, sweetened condensed milk, evaporated milk, and a variety of spices. It's the perfect holiday treat to enjoy with family and friends.

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

  • 2 cans (14 oz each) of coconut milk
  • 1 can (14 oz) of sweetened condensed milk
  • 1 can (12 oz) of evaporated milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 cup of rum (optional)
  • Cinnamon sticks and shredded coconut for garnish (optional)

Equipment

  • Blender or whisk
  • Measuring cups and spoons
  • Mixing bowl
  • Funnel (optional)
  • Bottles or jars for storage

Method

  1. In a mixing bowl, combine the coconut milk, sweetened condensed milk, and evaporated milk.
  2. Add the vanilla extract, ground cinnamon, and ground nutmeg. Mix well.
  3. If using rum, add it to the mixture and mix well.
  4. Pour the mixture into a blender and blend on high speed for 1-2 minutes or until the mixture is smooth and creamy. Alternatively, you can whisk the mixture vigorously for a few minutes to achieve the same result.
  5. Transfer the coquito to bottles or jars using a funnel if needed.
  6. Refrigerate for at least 2 hours or until chilled.
  7. When ready to serve, shake well and pour into glasses.
  8. Garnish with a cinnamon stick and shredded coconut if desired.
  9. Enjoy!

Notes

  • Coquito can be stored in the refrigerator for up to 2 weeks.
  • If you prefer a thicker consistency, you can reduce the amount of coconut milk or increase the amount of sweetened condensed milk.
  • If you don't have a blender, you can use a whisk to mix the ingredients together. You may need to whisk vigorously for a few minutes to achieve a smooth and creamy consistency.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 230
  • Total fat: 10g
  • Saturated Fat: 9g
  • Cholesterol: 16mg
  • Sodium: 80mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Recipes FAQ

What is coquito?

Coquito is a traditional Puerto Rican holiday drink that is similar to eggnog. It's made with coconut milk, sweetened condensed milk, evaporated milk, and a variety of spices.

What is the difference between coquito and eggnog?

Coquito is made with coconut milk, while eggnog is made with milk and eggs. Coquito also typically includes rum, while eggnog may or may not include alcohol.

Can I make coquito without rum?

Yes, you can make coquito without rum. Simply omit the rum from the recipe, and you will still have a delicious and creamy drink.

Recipe Tips

  • Make sure to shake the coquito well before serving to ensure that all of the ingredients are evenly distributed.
  • If you prefer a sweeter drink, you can add more sweetened condensed milk.
  • You can also experiment with different spices to make the coquito your own. Some popular additions include ginger, allspice, and cloves.

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