Puerto Rican ribs are a delicious and flavorful dish that is perfect for any occasion. These ribs are marinated in a mixture of spices and herbs that give them a unique and delicious flavor. The dish is usually served with rice and beans, making it a perfect meal for any Puerto Rican-themed party or gathering.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 2 hours.
Ingredients
4 lbs. pork ribs
2 cups of orange juice
2 cups of pineapple juice
1 cup of soy sauce
1 cup of brown sugar
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 teaspoon of cumin
1 teaspoon of oregano
1 teaspoon of paprika
1 teaspoon of salt
1 teaspoon of black pepper
Equipment
Large baking dish
Tin foil
Basting brush
Method
1. Preheat the oven to 325°F. 2. In a large bowl, mix together the orange juice, pineapple juice, soy sauce, brown sugar, garlic powder, onion powder, cumin, oregano, paprika, salt, and black pepper. 3. Place the ribs in a large baking dish and pour the marinade over them, making sure that the ribs are fully covered. 4. Cover the baking dish with tin foil and bake in the preheated oven for 2 hours. 5. After 2 hours, remove the tin foil and baste the ribs with the remaining marinade. 6. Increase the oven temperature to 400°F and bake for an additional 30 minutes, or until the ribs are fully cooked and caramelized. 7. Serve the ribs hot with rice and beans.
Notes
To ensure that the ribs are fully cooked, use a meat thermometer to check that the internal temperature of the ribs has reached 145°F.
Q: Can I use a different type of meat for this recipe? A: Yes, you can use beef or chicken instead of pork ribs. Q: Can I make this recipe on the grill? A: Yes, you can cook the ribs on a grill instead of in the oven. Just make sure to baste them frequently and keep an eye on the temperature. Q: Can I make this recipe ahead of time? A: Yes, you can marinate the ribs in advance and then cook them when you're ready to serve.
Recipe Tips
- Make sure to use a large baking dish that can fit all of the ribs without crowding them. - Use a basting brush to apply the marinade to the ribs, as this will help to distribute the flavor more evenly. - For a spicier version of this recipe, add some hot sauce or red pepper flakes to the marinade. - Serve the ribs with a side of coleslaw or corn on the cob for a complete meal.
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