Puerto Rican Shrimp Creole Recipe

June 03, 2023 Post a Comment

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Shrimp Creole Recipe Chili Pepper Madness Style from www.chilipeppermadness.com

Description

Puerto Rican shrimp creole is a delicious and spicy dish that combines the flavors of shrimp, tomato, onion, and peppers. This dish is a staple in Puerto Rican cuisine and is perfect for a special occasion or a weeknight dinner. It is typically served over white rice and accompanied by a side of fried plantains.

Prep Time

The preparation time for Puerto Rican shrimp creole is approximately 20 minutes.

Cook Time

The cooking time for Puerto Rican shrimp creole is approximately 30 minutes.

Ingredients

The ingredients you will need to make Puerto Rican shrimp creole are: - 1 pound of shrimp, peeled and deveined - 1 onion, chopped - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 3 cloves of garlic, minced - 1 can of tomato sauce - 1 can of diced tomatoes - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of chili powder - Salt and pepper to taste - 2 tablespoons of olive oil

Equipment

The equipment you will need to make Puerto Rican shrimp creole are: - Large skillet - Wooden spoon - Cutting board - Chef’s knife

Method

1. Heat the olive oil in a large skillet over medium heat. 2. Add the onion, green bell pepper, and red bell pepper to the skillet and sauté for 5 minutes or until the vegetables are tender. 3. Add the minced garlic to the skillet and sauté for 1 minute. 4. Add the can of tomato sauce, can of diced tomatoes, dried oregano, ground cumin, chili powder, salt, and pepper to the skillet and stir to combine. 5. Bring the mixture to a simmer and let it cook for 10 minutes. 6. Add the shrimp to the skillet and stir to coat in the sauce. 7. Cook the shrimp for 5-7 minutes or until they are pink and cooked through. 8. Serve the Puerto Rican shrimp creole over white rice and with a side of fried plantains.

Notes

- You can adjust the spice level of the dish by adding more or less chili powder. - You can use fresh tomatoes instead of canned tomatoes if you prefer. - You can add other vegetables to the dish such as celery or carrots.

Nutrition Info

The nutritional information for Puerto Rican shrimp creole is: - Calories: 278 - Fat: 9g - Carbohydrates: 19g - Protein: 29g - Sodium: 1058mg

Recipes FAQ

Q: Can I use frozen shrimp for this recipe? A: Yes, you can use frozen shrimp, just be sure to thaw them before cooking. Q: Can I make this dish ahead of time? A: Yes, you can make the sauce ahead of time and just add the shrimp when you are ready to serve. Q: Can I substitute the shrimp for another protein? A: Yes, you can use chicken or beef instead of shrimp.

Recipe Tips

- Be sure to devein the shrimp before cooking to remove the digestive tract. - You can use a combination of fresh and canned vegetables for a more complex flavor. - Serve with a side of fried plantains for an authentic Puerto Rican experience.