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Puttu Recipe With Rice Flour

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Kerala Puttu Recipe How to make Soft Rice Flour Puttu Steamed Rice Flour Cake Kuzha Puttu
Kerala Puttu Recipe How to make Soft Rice Flour Puttu Steamed Rice Flour Cake Kuzha Puttu from www.happietrio.com

Description:

Puttu is a popular breakfast dish in South India and Sri Lanka. It is made from rice flour and steamed in cylindrical shaped tubes. It is usually served with kadala curry or banana. Puttu can be made with different flours like wheat, ragi, and so on. Here, we will share the recipe for puttu with rice flour.

Prep Time:

10 minutes

Cook Time:

20 minutes

Ingredients:

  • 1 cup of rice flour
  • 1/2 cup of grated coconut
  • 1/2 tsp of salt
  • Water as required

Equipment:

  • Puttu maker or steamer
  • Bowl
  • Spoon

Method:

  1. Mix rice flour and salt in a bowl.
  2. Add water little by little and mix well until the flour becomes wet and crumbly.
  3. Add grated coconut to the mixture and mix well.
  4. Add water again little by little and mix well until the mixture becomes moist and fluffy.
  5. Fill the puttu maker or steamer with alternating layers of coconut mixture and rice flour mixture.
  6. Close the lid and steam for about 10-15 minutes or until the puttu is cooked.
  7. Remove the puttu from the puttu maker or steamer and serve hot with kadala curry or banana.

Notes:

  • You can also add sugar or jaggery to the mixture if you prefer sweet puttu.
  • Make sure the puttu mixture is not too dry or too wet. The texture should be moist and fluffy.
  • You can also use a muslin cloth instead of a puttu maker to steam the puttu.

Nutrition Info:

  • Calories: 120
  • Carbohydrates: 25g
  • Protein: 2g
  • Fat: 2g
  • Sodium: 240mg

Recipes FAQ:

What is puttu?

Puttu is a popular breakfast dish in South India and Sri Lanka. It is made from rice flour and steamed in cylindrical shaped tubes.

What are the ingredients in puttu?

The main ingredients in puttu are rice flour, grated coconut, salt, and water.

What is puttu served with?

Puttu is usually served with kadala curry or banana.

Recipe Tips:

  • Make sure to mix the rice flour and coconut well to avoid lumps.
  • Add water little by little to get the right consistency of the puttu mixture.
  • Steam the puttu for the right amount of time to avoid overcooking or undercooking.
  • Serve the puttu hot for the best taste.

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