Quesitos De Puerto Rico Recipe: A Delicious Treat To Satisfy Your Sweet Tooth
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Description
Quesitos de Puerto Rico is a popular pastry that originated in Puerto Rico. It is a sweet, flaky, and crispy pastry filled with sweetened cream cheese. The pastry is usually served as a breakfast or dessert item and can be found in most bakeries in Puerto Rico. The pastry is a perfect blend of sweet and savory flavors that will leave you craving for more.Prep Time
The preparation time for quesitos de Puerto Rico is about 30 minutes.Cook Time
The cook time for quesitos de Puerto Rico is about 20 minutes.Ingredients
- 1 package of puff pastry, thawed
- 8 oz. cream cheese, softened
- 1/3 cup sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
Equipment
- Rolling pin
- Baking sheet
- Parchment paper
- Bowl
- Mixer or a whisk
Method
- Preheat oven to 375°F.
- Roll out the puff pastry on a floured surface.
- Cut the pastry into rectangular pieces, about 3 inches wide and 5 inches long.
- In a bowl, mix the cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- Spoon about 2 tablespoons of the cream cheese mixture onto each pastry rectangle.
- Roll the pastry up tightly, starting from the longer side, and pinch the ends to seal.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let the pastries cool for a few minutes.
- Sprinkle powdered sugar on top of each pastry before serving.
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