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Recipe: Chicken And Rice Mushroom Soup

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Chicken, Wild Rice & Mushroom Soup Simply Stacie
Chicken, Wild Rice & Mushroom Soup Simply Stacie from www.simplystacie.net

Description

This delicious and hearty chicken and rice mushroom soup is the perfect comfort food for any chilly evening. With its rich and creamy broth, tender chicken, and earthy mushrooms, this soup is sure to warm you up from the inside out.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked white rice
  • 8 oz sliced mushrooms
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the sliced mushrooms and sauté until they are tender and have released their liquid.
  4. Add the chicken pieces and sauté until they are lightly browned.
  5. Add the uncooked rice and stir to coat it with the other ingredients.
  6. Add the chicken broth, and bring the mixture to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for about 25 minutes, or until the rice is tender and has absorbed most of the liquid.
  8. Stir in the heavy cream and heat through.
  9. Season to taste with salt and pepper.
  10. Serve hot and enjoy!

Notes

This recipe makes about 6 servings. Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Nutrition Info

  • Calories: 450
  • Total fat: 22g
  • Saturated fat: 10g
  • Cholesterol: 120mg
  • Sodium: 900mg
  • Total carbohydrates: 33g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 29g

Recipes FAQ

Can I use a different type of rice?

Yes, you can use brown rice, wild rice, or any other type of rice you prefer. Just be sure to adjust the cooking time accordingly.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. Just be sure to adjust the cooking time accordingly, as thighs may take longer to cook through.

Can I use a different type of mushroom?

Yes, you can use any type of mushroom you prefer, such as shiitake, cremini, or portobello. Just be sure to adjust the cooking time accordingly, as different types of mushrooms may have different textures and cooking times.

Recipe Tips

  • For a lighter version of this soup, you can use half-and-half or whole milk instead of heavy cream.
  • If you like your soup to be more brothy, you can add more chicken broth or water to the pot.
  • For extra flavor, you can add some herbs or spices to the soup, such as thyme, rosemary, or cumin.
  • If you have any leftover cooked chicken, you can use it instead of raw chicken. Just add it to the pot towards the end of the cooking time.
  • You can also add some vegetables to the soup, such as carrots, celery, or bell peppers.

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