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Recipe For Chicken And Rice Casserole With Onion Soup Mix

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Easy Cheesy Chicken and Rice Casserole Recipe The Food Cafe Chicken recipes casserole
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Description

Chicken and rice casserole with onion soup mix is a classic comfort food that is perfect for any occasion. This recipe is easy to make and requires minimal effort. The combination of chicken, rice, and onion soup mix creates a delicious and satisfying meal that the whole family will love.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup long-grain white rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 packet onion soup mix
  • 2 cups water
  • 4 skinless, boneless chicken breasts
  • Salt and pepper to taste

Equipment

  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Foil

Method

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, onion soup mix, and water.
  3. Stir in the rice and mix well.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Season the chicken breasts with salt and pepper to taste.
  6. Place the chicken breasts on top of the rice mixture.
  7. Cover the dish with foil.
  8. Bake for 1 hour or until the chicken is cooked through and the rice is tender.
  9. Remove the foil and bake for an additional 10 minutes or until the top is golden brown.
  10. Let the casserole cool for a few minutes before serving.

Notes

  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • If you're short on time, you can use pre-cooked chicken breasts for this recipe.
  • If you don't have onion soup mix, you can use a tablespoon of dried minced onions instead.
  • You can add vegetables such as carrots, peas, or mushrooms to the casserole for extra flavor.

Nutrition Info

  • Serving size: 1/4 of the casserole
  • Calories: 429
  • Protein: 41g
  • Carbohydrates: 34g
  • Fat: 12g
  • Saturated Fat: 4g
  • Cholesterol: 116mg
  • Sodium: 1289mg
  • Potassium: 696mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 3%
  • Vitamin C: 1%
  • Calcium: 4%
  • Iron: 8%

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but you may need to adjust the cooking time as brown rice takes longer to cook.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts, but you may need to adjust the cooking time as chicken thighs take longer to cook.

Can I freeze the casserole?

Yes, you can freeze the casserole. Let it cool completely, then cover it tightly with foil and freeze for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight, then bake it in the oven at 350 degrees F (175 degrees C) for 20-30 minutes or until heated through.

Recipe Tips

  • You can use low-sodium soups and broth to reduce the sodium content of this recipe.
  • You can use fresh herbs such as thyme or rosemary to add extra flavor to the casserole.
  • You can use bone-in chicken breasts for extra flavor, but you will need to increase the cooking time.
  • Make sure the chicken is fully cooked before serving. You can use a meat thermometer to check that the internal temperature of the chicken has reached 165 degrees F (74 degrees C).

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