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Recipe For Chicken And Rice Casserole With Mushroom Soup

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Chicken Mushroom Rice Casserole Recipe Peg's Home Cooking
Chicken Mushroom Rice Casserole Recipe Peg's Home Cooking from www.pegshomecooking.com

Description

This chicken and rice casserole with mushroom soup is a delicious and hearty meal that is perfect for a cozy night in. It is easy to prepare and has a creamy and savory flavor that will surely satisfy your taste buds. The combination of tender chicken, fluffy rice, and flavorful mushroom soup creates a comforting and filling dish that everyone will enjoy.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked white rice
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup water
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/2 cup sliced mushrooms
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. dried thyme

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife
  • Can opener
  • Spoon or spatula
  • Foil

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and water. Mix well.
  3. Add the uncooked rice, chopped onion, chopped celery, chopped carrots, sliced mushrooms, garlic powder, salt, black pepper, and dried thyme to the bowl. Mix well.
  4. Add the bite-sized chicken pieces to the bowl and mix until everything is well combined.
  5. Pour the mixture into a 9x13 inch baking dish and spread it out evenly.
  6. Cover the baking dish with foil and bake for 1 hour.
  7. After 1 hour, remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and the rice is fully cooked.
  8. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • You can substitute the white rice with brown rice or wild rice for a healthier option.
  • You can add more or less vegetables depending on your preference.
  • You can use fresh mushrooms or canned mushrooms.
  • You can use any type of chicken you prefer, such as thighs or tenders.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 60mg
  • Sodium: 1070mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 24g

Recipes FAQ

Can I Freeze This Casserole?

Yes, you can freeze this casserole. Let it cool completely, then wrap it tightly with foil or plastic wrap and put it in the freezer. It will keep for up to 3 months. To reheat, thaw it in the fridge overnight and then bake at 375°F for 20-30 minutes or until heated through.

Can I Use Brown Rice Instead of White Rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook, so you may need to adjust the baking time accordingly.

Can I Use Fresh Mushrooms Instead of Canned Mushrooms?

Yes, you can use fresh mushrooms instead of canned mushrooms. Just slice them and add them to the casserole as directed in the recipe.

Recipe Tips

  • Make sure to mix all the ingredients well so that the flavors are evenly distributed.
  • If you want a thicker casserole, you can use less water or add more rice.
  • You can add some shredded cheese on top of the casserole during the last 10-15 minutes of baking for an extra cheesy flavor.
  • If you don't like mushrooms, you can omit them or substitute them with another vegetable.
  • Leftovers can be stored in the fridge for up to 3 days.

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