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Recipe For Chicken And Wild Rice Soup From Panera

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Copycat Panera Bread Cream of Chicken & Wild Rice Soup Recipe with carrots, celery, and oni
Copycat Panera Bread Cream of Chicken & Wild Rice Soup Recipe with carrots, celery, and oni from www.pinterest.com

Description

If you're a fan of Panera Bread and their delicious soups, you'll love this recipe for their Chicken and Wild Rice Soup. It's hearty, comforting, and perfect for a chilly day. Made with tender chicken, wild rice, and a blend of vegetables and spices, this soup is sure to become a favorite in your household. Plus, it's easy to make and can be ready in under an hour.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup wild rice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked and shredded chicken
  • 1/2 cup heavy cream

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium-high heat.
  2. Add the onion, celery, carrots, and garlic. Cook for 5-7 minutes, or until the vegetables are tender.
  3. Add the chicken broth, water, wild rice, thyme, rosemary, salt, and pepper. Bring to a boil.
  4. Reduce the heat and let the soup simmer for 30-40 minutes, or until the rice is tender.
  5. Add the cooked and shredded chicken and heavy cream. Cook for an additional 5-10 minutes, or until the soup is heated through.
  6. Serve hot and enjoy!

Notes

If you want to save time, you can use pre-cooked chicken. Rotisserie chicken works great for this recipe. You can also use a mix of white and wild rice if you prefer.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 318
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 2g

Recipes FAQ

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the fridge for up to 3 days. Reheat it on the stove or in the microwave before serving.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw it in the fridge overnight before reheating.

Can I use a different type of rice?

Yes, you can use a different type of rice if you prefer. Just adjust the cooking time accordingly.

Recipe Tips

  • Use a Dutch oven or large pot to make this soup. It will give you plenty of room to stir and add ingredients.
  • Make sure to rinse your wild rice before adding it to the soup. This will remove any dirt or debris.
  • If you like your soup thicker, you can add a slurry of cornstarch and water to the soup during the last 5 minutes of cooking.
  • Garnish the soup with fresh parsley or thyme for added flavor and color.

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