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Recipe For Chicken Cream Of Mushroom Soup And Rice

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Creamy Chicken Mushroom Soup with Orzo Pasta Little Spice Jar
Creamy Chicken Mushroom Soup with Orzo Pasta Little Spice Jar from littlespicejar.com

Description

This recipe is perfect for a cozy night in or a quick lunch. It combines the creaminess of mushroom soup with tender bites of chicken and fluffy rice. It's easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 can of cream of mushroom soup
  • 1 cup of water
  • 1 cup of rice
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Stirring spoon
  • Measuring cups and spoons

Method

  1. Cut the chicken into small bite-sized pieces.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chicken to the skillet and cook until browned on all sides.
  4. Add the cream of mushroom soup, water, garlic powder, salt, and pepper to the skillet. Stir to combine.
  5. Bring the mixture to a simmer and let it cook for 5-10 minutes, stirring occasionally.
  6. While the soup is simmering, cook the rice according to package instructions.
  7. Once the rice is cooked, add it to the skillet with the chicken and soup mixture.
  8. Stir everything together until well combined.
  9. Serve hot and enjoy!

Notes

  • If you prefer a thicker soup, you can add less water to the skillet.
  • You can also add additional vegetables to the skillet, such as peas or carrots.
  • If you want to make this recipe vegetarian, you can substitute the chicken for tofu or leave it out altogether.

Nutrition Info

  • Calories: 400
  • Protein: 25g
  • Fat: 10g
  • Carbohydrates: 50g
  • Sodium: 800mg

Recipe FAQ

Can I use a different type of rice?

Yes, you can use any type of rice that you like. Just be sure to adjust the cooking time and liquid ratio accordingly.

Can I use fresh mushrooms instead of canned soup?

Yes, you can use fresh mushrooms instead of canned soup. Simply sauté the mushrooms in the skillet before adding the chicken and other ingredients.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve. Just be sure to store it in an airtight container in the refrigerator.

Recipe Tips

  • Be sure to season the chicken with salt and pepper before cooking.
  • Use a non-stick skillet to prevent the rice from sticking to the bottom.
  • If you want to add some extra flavor, you can sprinkle some grated Parmesan cheese on top before serving.

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