Recipe For Coquito De Puerto Rico

June 18, 2023 Post a Comment

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Coquito is a traditional Puerto Rican drink enjoyed during Christmas and New Year's Eve. It is from www.pinterest.com

Description

Coquito is a traditional Christmas drink from Puerto Rico that is similar to eggnog. It is made with coconut milk, sweetened condensed milk, rum, and spices. Coquito is a creamy, sweet, and delicious drink that is perfect for the holidays.

Prep Time

The prep time for coquito is about 10 minutes.

Cook Time

Coquito does not require any cooking time.

Ingredients

- 2 cans of coconut milk - 1 can of sweetened condensed milk - 1 can of evaporated milk - 1 cup of white rum - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1/2 teaspoon of ground nutmeg

Equipment

- Blender - Measuring cups - Mixing bowl - Whisk - Funnel - Glass bottles

Method

1. In a blender, combine the coconut milk, sweetened condensed milk, evaporated milk, rum, vanilla extract, cinnamon, and nutmeg. 2. Blend the ingredients until they are well combined. 3. Pour the coquito into a mixing bowl and whisk it until it is smooth. 4. Use a funnel to pour the coquito into glass bottles. 5. Chill the coquito in the refrigerator for at least 2 hours before serving. 6. Shake the bottle before serving to mix the ingredients.

Notes

- Coquito can be stored in the refrigerator for up to 1 month. - You can adjust the amount of rum to your liking. - You can also add more or less spices depending on your preference.

Nutrition Info

One serving of coquito (1/2 cup) contains approximately: - 234 calories - 8g fat - 24g carbohydrates - 5g protein

Recipes FAQ

What is coquito?

Coquito is a traditional Christmas drink from Puerto Rico that is made with coconut milk, sweetened condensed milk, rum, and spices.

Can I make coquito without rum?

Yes, you can make coquito without rum. Simply omit the rum from the recipe and adjust the other ingredients to taste.

How long can I store coquito?

Coquito can be stored in the refrigerator for up to 1 month.

Recipe Tips

- Use high-quality ingredients for the best results. - Make sure to whisk the coquito until it is smooth. - Chill the coquito for at least 2 hours before serving to allow the flavors to blend. - Use glass bottles with tight-fitting lids to store the coquito.