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Recipe For Fried Rice With Leftover Rice

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Quick & easy Fried Rice recipe with leftover rice
Quick & easy Fried Rice recipe with leftover rice from thecookspyjamas.com

Description

Fried rice is a popular dish that originated in China and has become a beloved staple in many households around the world. It's a versatile dish that can be made with a variety of ingredients, making it perfect for using up any leftover ingredients in your fridge or pantry. This recipe is for fried rice made with leftover rice, which is a great way to use up any leftover rice you may have from a previous meal.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 15 minutes.

Ingredients

The ingredients you'll need for this recipe are:
  • 3 cups of cooked rice
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 small onion, chopped
  • 1 cup of mixed vegetables (frozen or fresh)
  • 3 eggs
  • 3 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • Salt and pepper to taste

Equipment

To make this recipe, you'll need a wok or a large frying pan, a spatula, and a bowl.

Method

Here's how to make this recipe:
  1. Heat the oil in a wok or large frying pan over medium heat.
  2. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
  4. Push the vegetables to the side of the wok or frying pan and crack the eggs into the empty space.
  5. Scramble the eggs until they are cooked through and then mix them with the vegetables.
  6. Add the cooked rice to the wok or frying pan and stir-fry for 3-4 minutes until the rice is heated through.
  7. Add the soy sauce, oyster sauce, salt, and pepper to taste and continue to stir-fry for another 1-2 minutes.
  8. Remove the fried rice from the heat and serve hot.

Notes

This recipe is very versatile and can be adapted to suit your tastes. You can add more or less vegetables, adjust the seasoning to your liking, or even add some protein such as chicken or shrimp.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 354
  • Protein: 11g
  • Carbohydrates: 46g
  • Fat: 13g
  • Sodium: 1,095mg
  • Sugar: 2g

Recipes FAQ

Can I use any type of rice for this recipe?
Yes, you can use any type of rice for this recipe, but it's best to use leftover rice that has been refrigerated overnight or for a few hours. This will help to dry out the rice and prevent it from becoming mushy when you fry it. Can I use other vegetables in this recipe?
Yes, you can use any vegetables you like in this recipe. Some great options include bell peppers, mushrooms, broccoli, and carrots. Can I make this recipe without eggs?
Yes, you can omit the eggs from this recipe if you prefer. Simply skip the step where you scramble the eggs and continue with the rest of the recipe.

Recipe Tips

Here are a few tips to help you make the perfect fried rice:
  • Make sure your wok or frying pan is hot before you add the oil.
  • Use a wooden spatula to stir the rice to prevent it from sticking to the pan.
  • Don't overcook the vegetables. They should be tender but still have a bit of crunch.
  • Season the fried rice to your liking. Taste as you go and adjust the seasoning as needed.
  • Let the rice sit for a few minutes before serving to allow the flavors to meld together.

Enjoy your delicious fried rice made with leftover rice!


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