Recipe For Pork Chops Rice And Cream Of Mushroom Soup

June 12, 2023 Post a Comment

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Baked Pork Chops With Cream Of Mushroom Soup And Stove Top Stuffing Stuffed pork chops with from lidiadavid.blogspot.com

Description

This is a hearty and delicious dish that is perfect for a comforting family dinner. It combines juicy pork chops with creamy mushroom soup and fluffy rice for a satisfying meal that will leave everyone feeling full and happy.

Prep Time

Preparation for this dish takes approximately 10-15 minutes.

Cook Time

The cooking time for this recipe is around 40 minutes.

Ingredients

- 4 bone-in pork chops - 1 can of cream of mushroom soup - 1 cup of water - 1 cup of uncooked white rice - 1 small onion, chopped - 1 tablespoon of olive oil - 1 teaspoon of garlic powder - Salt and pepper to taste

Equipment

- Large skillet with lid - Measuring cup - Measuring spoons - Cutting board - Knife - Mixing spoon

Method

1. Begin by seasoning the pork chops with garlic powder, salt, and pepper on both sides. 2. Heat up the olive oil in a large skillet over medium-high heat. 3. Add the seasoned pork chops to the skillet and cook them until they are browned on both sides, which should take around 3-4 minutes per side. 4. Remove the pork chops from the skillet and set them aside on a plate. 5. Add the chopped onion to the skillet and sauté it for a few minutes until it becomes soft and translucent. 6. Pour in the can of cream of mushroom soup and the cup of water to the skillet and stir everything together. 7. Return the pork chops to the skillet and spoon the mushroom soup mixture over the pork chops. 8. Pour the uncooked rice around the pork chops and spread it evenly. 9. Cover the skillet with a lid and let everything simmer on low heat for around 30 minutes until the rice is cooked and the pork chops are tender. 10. Once everything is cooked, serve the pork chops and rice with the mushroom soup gravy spooned over the top.

Notes

- If you want to make this dish even heartier, you can add some chopped vegetables like carrots or celery to the skillet when you sauté the onion. - To make this dish even creamier, you can substitute the water with milk or chicken broth.

Nutrition Info

This recipe makes 4 servings, and each serving has approximately 440 calories, 21 grams of fat, 34 grams of carbohydrates, and 28 grams of protein.

Recipes FAQ

Can I use boneless pork chops for this recipe?

Yes, boneless pork chops can be used for this recipe. However, bone-in pork chops tend to be more flavorful and juicy.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Recipe Tips

- To make sure the pork chops stay juicy, don't overcook them. They should be cooked until they reach an internal temperature of 145°F. - If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or cream of celery soup.