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Recipe For Rice Krispies Peanut Butter Balls

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Description

Rice Krispies Peanut Butter Balls are a delicious snack that is easy to make and perfect for any occasion. These sweet and crunchy balls are made with peanut butter, Rice Krispies cereal, and a few other simple ingredients. They are perfect for satisfying your sweet tooth and make a great addition to any dessert table.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup Rice Krispies cereal
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups semisweet chocolate chips

Equipment

  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Wax paper or parchment paper
  • Microwave-safe bowl
  • Spoon or spatula

Method

  1. In a large mixing bowl, combine peanut butter, powdered sugar, softened butter, vanilla extract, and salt. Use an electric mixer to mix the ingredients until smooth and well combined.
  2. Add Rice Krispies cereal to the bowl and mix well.
  3. Line a baking sheet with wax paper or parchment paper.
  4. Roll the mixture into small balls, about 1 inch in diameter, and place them on the lined baking sheet.
  5. In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until they are fully melted.
  6. Using a spoon or spatula, dip each ball into the melted chocolate and coat it completely. Place the chocolate-covered balls back onto the lined baking sheet.
  7. Refrigerate the balls for at least 30 minutes or until the chocolate has hardened.
  8. Once the chocolate has hardened, remove the balls from the baking sheet and serve.

Notes

  • For a crunchier texture, you can add chopped nuts or Rice Krispies cereal to the mixture.
  • If the mixture is too dry, you can add a little bit of milk or cream to help it bind together.
  • You can store the balls in an airtight container in the refrigerator for up to a week.

Nutrition Info

  • Serving size: 1 ball
  • Calories: 140
  • Total fat: 9g
  • Saturated fat: 4g
  • Cholesterol: 7mg
  • Sodium: 70mg
  • Total carbohydrates: 13g
  • Dietary fiber: 1g
  • Sugars: 10g
  • Protein: 2g

Recipes FAQ

  • Can I use crunchy peanut butter instead of creamy?

    • Yes, you can use crunchy peanut butter if you prefer a little bit of crunch in your balls.

  • Can I use milk chocolate instead of semisweet chocolate?

    • Yes, you can use milk chocolate if you prefer a sweeter taste.

  • Can I freeze the balls?

    • Yes, you can freeze the balls for up to a month. Just make sure to store them in an airtight container or freezer bag.

Recipe Tips

  • Make sure to use softened butter to make it easier to mix with the other ingredients.
  • Refrigerating the balls before dipping them in chocolate will help them hold their shape better.
  • Use a toothpick to help dip the balls into the melted chocolate.
  • For a fun twist, you can sprinkle some crushed peanuts or sprinkles on top of the chocolate before it hardens.

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