Recipe: Mediterranean Rice Salad
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Description
This Mediterranean rice salad is a perfect dish for hot summer days. It's a refreshing and healthy salad packed with flavorful Mediterranean ingredients like olives, feta cheese, and sun-dried tomatoes. The combination of flavors and textures in this salad will make your taste buds dance! Plus, it's easy to make and can be served as a main dish or a side dish.Prep Time
The prep time for this recipe is approximately 20 minutes.Cook Time
The cook time for this recipe is approximately 20 minutes.Ingredients
- 1 cup uncooked white rice
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup chopped kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Equipment
- Medium-sized pot
- Large bowl
- Measuring cups and spoons
- Knife and cutting board
- Whisk
Method
- Cook rice according to package instructions and let cool.
- In a large bowl, combine cooled rice, sun-dried tomatoes, kalamata olives, feta cheese, parsley, and mint.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
- Pour dressing over rice mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy!
Notes
For added protein, you can add grilled chicken or shrimp to this recipe. You can also substitute brown rice for white rice if you prefer.Nutrition Info
This recipe makes approximately 6 servings. Each serving contains:- Calories: 260
- Protein: 5g
- Fat: 17g
- Carbohydrates: 23g
- Fiber: 2g
- Sugar: 2g
- Sodium: 475mg
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