Skip to content Skip to sidebar Skip to footer
Home / flour / papad / recipe / rice

Recipe Of Rice Flour Papad

Post a Comment
Table of Contents [Show]

Easy Rice Papad Recipe How To Easily Make Khichiya Papad + video » Maayeka
Easy Rice Papad Recipe How To Easily Make Khichiya Papad + video » Maayeka from maayeka.com

Description

Rice flour papad is a crispy and crunchy Indian snack that is perfect for munching on anytime. This savory dish is made from rice flour, cumin seeds, and a few other spices. It is easy to prepare and can be enjoyed with a variety of dips and chutneys.

Prep time

Preparation time for rice flour papad is only 10 minutes.

Cook Time

Cooking time for rice flour papad is 30 minutes.

Ingredients

The ingredients required for preparing rice flour papad are:
  • 1 cup rice flour
  • 1 tsp cumin seeds
  • 1/4 tsp asafoetida powder
  • 2 tsp oil
  • 1/2 tsp red chili powder
  • 1/2 tsp salt (or as per taste)
  • Water as required

Equipment

The equipment required for preparing rice flour papad are:
  • Bowl
  • Rolling pin
  • Plastic sheet
  • Frying pan
  • Spatula

Method

Follow the below steps to prepare rice flour papad.
  1. In a bowl, mix rice flour, cumin seeds, asafoetida powder, oil, red chili powder, and salt.
  2. Add water slowly to the mixture and knead to form a smooth dough.
  3. Divide the dough into small portions and roll each portion into a thin and round papad on a plastic sheet using a rolling pin.
  4. Heat a frying pan on medium heat and place the papad on it.
  5. Cook for 1-2 minutes or until the papad is crisp and golden brown in color.
  6. Flip the papad and cook on the other side for another 1-2 minutes.
  7. Remove the papad from the pan and let it cool.
  8. Repeat the same process for the remaining dough portions.
  9. Store the prepared papads in an airtight container for later use.

Notes

  • Always knead the dough well to get a smooth texture papad.
  • Roll the papad as thin as possible to get a crispy texture.
  • Do not overcook the papad, or it will become hard and difficult to eat.
  • Store the papad in an airtight container to prevent them from getting soft.

Nutrition Info

The nutritional value of rice flour papad for a serving size of 1 papad (10 g) is:
  • Calories - 39 kcal
  • Carbohydrates - 7 g
  • Protein - 1 g
  • Fat - 1 g
  • Fiber - 0 g
  • Sugar - 0 g
  • Sodium - 100 mg

Recipes FAQ

What is rice flour papad?

Rice flour papad is a crispy and crunchy Indian snack that is made from rice flour, cumin seeds, and a few other spices.

What are the ingredients required for rice flour papad?

The ingredients required for preparing rice flour papad are rice flour, cumin seeds, asafoetida powder, oil, red chili powder, salt, and water.

How to store rice flour papad?

Store the prepared papads in an airtight container for later use.

Recipe Tips

  • Use only fresh rice flour for making papad.
  • Add water slowly to the mixture while kneading, as excess water can make the dough sticky and difficult to roll.
  • Roll the papad as thin as possible to get a crispy texture.
  • Use a plastic sheet to roll the papad, as it prevents the papad from sticking to the rolling pin.

Post a Comment for "Recipe Of Rice Flour Papad"