Easy Fried Rice Recipe Teaspoon Of Goodness from teaspoonofgoodness.com
Description
Fried rice is a classic dish that can be found in many Asian cultures. It is a delicious and easy-to-make dish that can be customized to your liking. The dish is made by stir-frying cooked rice with vegetables, meat, and eggs. The dish is typically seasoned with soy sauce, garlic, and ginger, giving it a savory and slightly sweet flavor.
Prep Time
The prep time for fried rice is relatively short, taking around 20-30 minutes. This includes cooking the rice, chopping the vegetables, and cooking any meat that will be used in the dish.
Cook Time
The cook time for fried rice is typically around 10-15 minutes. This includes stir-frying the rice with the vegetables, meat, and eggs.
Ingredients
The ingredients needed to make fried rice include: - 3 cups of cooked rice - 1 cup of mixed vegetables (carrots, peas, corn, and green beans) - 1 cup of cooked meat (chicken, pork, or shrimp) - 2 eggs - 3 tablespoons of soy sauce - 2 cloves of garlic - 1 teaspoon of grated ginger - 2 tablespoons of oil
Equipment
The equipment needed to make fried rice include: - Large wok or frying pan - Measuring cups and spoons - Cutting board and knife - Mixing bowl - Spatula
Method
1. Begin by cooking the rice according to the package instructions. Once cooked, set aside. 2. Heat the wok or frying pan over medium-high heat and add the oil. 3. Add the garlic and ginger to the pan and stir-fry for 30 seconds until fragrant. 4. Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until tender. 5. Push the vegetables to the side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked. 6. Add the cooked meat to the pan and stir-fry for 1-2 minutes until heated through. 7. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through and slightly crispy. 8. Add the soy sauce to the pan and stir-fry for an additional 1-2 minutes until well combined. 9. Serve hot and enjoy!
Notes
- Make sure to use cooked rice that has been chilled in the refrigerator for at least a few hours before making fried rice. This will help prevent the rice from becoming mushy. - Feel free to customize the dish to your liking by adding or removing vegetables and meat.
Q: Can I use any type of rice for fried rice? A: Yes, you can use any type of rice for fried rice. However, long-grain rice works best as it tends to be less sticky than other types of rice. Q: Can I make fried rice ahead of time? A: Yes, you can make fried rice ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the fried rice in the microwave or on the stovetop before serving.
Recipe Tips
- Make sure to use a large enough pan or wok to stir-fry the rice and vegetables. - Don't add too much soy sauce at once, as it can make the dish too salty. Start with a little and add more as needed. - Use a spatula to stir-fry the rice, as it will help prevent the rice from sticking to the pan.
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