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Delicious Portuguese Chicken Rice Soup Recipe

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Canja Portuguese Chicken Noodle Soup
Canja Portuguese Chicken Noodle Soup from portuguesediner.com

Description

Portuguese chicken rice soup is a flavorful and comforting dish that is perfect for cold and rainy days. This soup is made with tender chicken, rice, vegetables, and aromatic herbs and spices that make it rich in flavor and texture. It is a hearty soup that can be served as a main course or as a starter.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

The ingredients that you will need to make this delicious soup recipe are:
  • 1 pound chicken breasts or thighs
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup rice
  • 6 cups chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and black pepper to taste

Equipment

The equipment that you will need to make this recipe are:
  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

Here’s how to make this delicious Portuguese chicken rice soup recipe:
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
  3. Add the chicken and cook until browned.
  4. Add the rice, chicken broth, paprika, oregano, bay leaf, salt, and black pepper to the pot.
  5. Bring to a boil and then reduce the heat to low.
  6. Cover and let simmer for around 30 minutes or until the rice is cooked and the chicken is tender.
  7. Add the bell peppers to the pot and cook for an additional 5 minutes.
  8. Remove the bay leaf before serving.
  9. Serve hot and enjoy!

Notes

This recipe can be customized by adding other vegetables such as carrots or celery. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 348
  • Fat: 6g
  • Carbohydrates: 45g
  • Protein: 29g
  • Sodium: 1215mg
  • Fiber: 2g

Recipe FAQ

Here are some frequently asked questions about this recipe:

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts.

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely and then transfer it to an airtight container. It will keep in the freezer for up to 3 months.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian option.

Recipe Tips

Here are some tips to help you make this recipe:
  • Use boneless and skinless chicken for a healthier option.
  • Use fresh herbs instead of dried herbs for a more flavorful soup.
  • Use a mix of brown and white rice for a healthier and more textured soup.
  • Serve the soup with some crusty bread for a complete meal.

This Portuguese chicken rice soup recipe is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Try making it for your next family dinner or potluck and impress your guests with your cooking skills.


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