Instant Pot Chicken & Rice (30 min recipe) Kylee Cooks from www.kyleecooks.com
Description
Instant Pot Chicken and Rice is a quick and easy one-pot meal that is perfect for busy weeknights. This dish is packed with flavor and is sure to become a family favorite. The chicken is tender and juicy, and the rice is perfectly cooked, making it a delicious and satisfying meal.
Prep Time
The prep time for this recipe is minimal, and it only takes a few minutes to prepare the ingredients. You will need to chop the vegetables and measure out the rice and chicken. The total prep time is around 15 minutes.
Cook Time
The cook time for this recipe is only 20 minutes, making it a perfect choice for busy weeknights. The Instant Pot does all the work, and you can sit back and relax while it cooks.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 1 cup uncooked white rice - 1 cup chicken broth - 1 cup diced onion - 1 cup diced red bell pepper - 1 cup diced green bell pepper - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste
Equipment
- Instant Pot - Cutting board - Knife - Measuring cups and spoons
Method
1. Turn on your Instant Pot and select the "saute" function. Add the olive oil to the pot and let it heat up. 2. Add the chicken to the pot and cook for 3-4 minutes, or until it is browned on all sides. 3. Add the diced onion, red bell pepper, and green bell pepper to the pot and cook for an additional 2-3 minutes, or until the vegetables are tender. 4. Add the rice, chicken broth, garlic powder, onion powder, paprika, thyme, and oregano to the pot. Stir well to combine. 5. Close the lid of the Instant Pot and make sure the valve is set to "sealing". Select the "manual" function and set the timer for 8 minutes. 6. Once the cook time is complete, allow the pressure to release naturally for 10 minutes. After 10 minutes, manually release any remaining pressure. 7. Remove the lid and give the chicken and rice a good stir. Add salt and pepper to taste. 8. Serve hot and enjoy!
Notes
- You can use any color bell pepper you like in this recipe. - If you prefer, you can use brown rice instead of white rice. Just increase the cook time to 22-25 minutes. - This recipe can be easily doubled or halved to suit your needs.
If you don't have an Instant Pot, you can still make this recipe on the stovetop. Follow the same instructions, but instead of using an Instant Pot, use a large pot with a tight-fitting lid. Cook on low heat for 18-20 minutes or until the rice is tender and the chicken is cooked through.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.
Can I add other vegetables to this recipe?
Yes, you can add other vegetables to this recipe, such as carrots, celery, or peas. Just make sure to adjust the cooking time accordingly.
Recipe Tips
- Make sure to cut the chicken into bite-sized pieces so that it cooks evenly. - Use a good-quality chicken broth for the best flavor. - If you like your rice a bit softer, add an additional 1/4 cup of chicken broth to the recipe. - Don't stir the rice and chicken too much after it has cooked, or it may become mushy.
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