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Instant Pot Red Beans And Rice Recipe

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Instant Pot Red Beans and Rice With Sausage is a flavor packed, spicy New Orleans traditional
Instant Pot Red Beans and Rice With Sausage is a flavor packed, spicy New Orleans traditional from www.pinterest.com

Description

If you're looking for a quick and easy recipe for red beans and rice, look no further than your Instant Pot. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few key ingredients and your trusty Instant Pot, you can have a delicious, hearty meal on the table in no time.

Prep Time

Preparation time for this recipe is minimal. The beans will need to soak overnight, but other than that, you can have everything ready to go in just a few minutes.

Cook Time

Cook time for this recipe is just 45 minutes. That's right, in less than an hour, you can have a flavorful, filling meal that your whole family will love.

Ingredients

To make this Instant Pot red beans and rice recipe, you will need the following ingredients:
  • 1 pound dried red kidney beans
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 bay leaf
  • 4 cups chicken broth
  • 1 pound smoked sausage, sliced
  • 4 cups cooked rice
  • Salt and pepper, to taste

Equipment

To make this recipe, you will need an Instant Pot, a cutting board, a sharp knife, and a wooden spoon.

Method

1. Rinse the beans and soak them in water overnight. 2. Turn on the Instant Pot and select the sauté function. 3. Add the olive oil to the Instant Pot and let it heat up for a minute. 4. Add the onion, green pepper, and garlic to the Instant Pot and sauté for 3-4 minutes, or until the vegetables are tender. 5. Add the thyme, smoked paprika, cayenne pepper, and bay leaf to the Instant Pot and stir to combine. 6. Drain the beans and add them to the Instant Pot. 7. Pour in the chicken broth and stir to combine. 8. Place the lid on the Instant Pot and set the valve to the sealing position. 9. Select the manual setting and set the timer for 30 minutes. 10. Let the Instant Pot do its thing and allow the pressure to release naturally. 11. Remove the bay leaf and stir in the sliced sausage. 12. Serve the red beans and sausage over a bed of cooked rice.

Notes

This recipe can easily be doubled or tripled to feed a crowd. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 546
  • Carbohydrates: 65g
  • Protein: 28g
  • Fat: 19g
  • Sodium: 997mg
  • Sugar: 5g

Recipe FAQ

Can I use canned beans instead of dried?

While you can use canned beans, we recommend using dried beans for the best flavor and texture.

Can I use a different type of sausage?

Absolutely! Feel free to use your favorite type of sausage, whether it's Andouille, kielbasa, or something else entirely.

Can I make this recipe in a slow cooker?

Yes, you can. Follow the same instructions, but cook on low for 8-10 hours instead of using the Instant Pot.

Recipe Tips

To save time, you can chop the onion, green pepper, and garlic ahead of time and store them in an airtight container in the refrigerator until you're ready to use them. You can also cook the rice ahead of time and reheat it in the microwave when you're ready to serve. Finally, don't forget to season the dish with salt and pepper to taste before serving.

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