Pork Fried Rice Instant Pot Recipe

July 15, 2023 Post a Comment

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Triple Pork Fried Rice Recipe A Spicy Perspective from www.aspicyperspective.com

Description

This pork fried rice instant pot recipe is a quick, easy, and delicious meal that you can make in no time. It is perfect for those busy weeknights when you need something that is both satisfying and flavorful. This recipe combines rice, pork, and vegetables in a savory and aromatic dish that is sure to please your taste buds.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to chop the vegetables, slice the pork, and measure out the rice and seasonings.

Cook Time

The cook time for this recipe is about 20 minutes. This includes the time it takes for the instant pot to come to pressure and the actual cooking time.

Ingredient

For this recipe, you will need the following ingredients:

1 pound boneless pork loin, sliced into thin strips
1 cup uncooked white rice
1 cup water
1 cup frozen mixed vegetables
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon salt
1/2 teaspoon black pepper

Equipment

To make this recipe, you will need an instant pot, a cutting board, a knife, a measuring cup, and a spoon.

Method

1. Turn on the instant pot and select the sauté function. Add the vegetable oil and heat for 1-2 minutes. 2. Add the sliced pork and cook until browned, about 5-7 minutes. 3. Add the chopped onion and minced garlic and cook for another 2-3 minutes. 4. Add the uncooked rice, water, soy sauce, salt, and black pepper. Stir to combine. 5. Close the instant pot lid and set the valve to the sealed position. 6. Select the manual or pressure cook function and set the timer for 8 minutes. 7. Once the timer goes off, allow the pressure to release naturally for 10 minutes. 8. After 10 minutes, release any remaining pressure and open the lid. 9. Add the frozen mixed vegetables and stir to combine. 10. Select the sauté function and cook for another 2-3 minutes, until the vegetables are heated through. 11. Serve hot and enjoy!

Notes

Make sure to slice the pork into thin strips to ensure that it cooks evenly. You can use fresh or frozen mixed vegetables for this recipe. If you are using fresh vegetables, you may need to adjust the cooking time slightly.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:

Calories: 410
Protein: 26g
Carbohydrates: 35g
Fat: 17g
Sodium: 950mg

Recipes FAQ

Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice in this recipe. However, you may need to adjust the cooking time slightly. Q: Can I use a different type of meat? A: Yes, you can use chicken, beef, or shrimp in this recipe. Q: Can I add more vegetables? A: Yes, you can add any vegetables that you like. Just make sure to adjust the cooking time accordingly.

Recipe Tips

1. If you don't have an instant pot, you can make this recipe on the stove. Just cook the rice according to the package directions and sauté the pork and vegetables in a separate skillet. 2. You can add a scrambled egg to this recipe for extra protein and flavor. 3. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.