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Pork Long Rice Rainbow Drive In Recipe

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Pork Cutlet...fries instead of rice and slaw instead of mac salad Yelp
Pork Cutlet...fries instead of rice and slaw instead of mac salad Yelp from www.yelp.com

Description

Pork Long Rice is a traditional Hawaiian dish that is popularly served at Rainbow Drive-In, a famous restaurant in Honolulu. This dish is made with glass noodles, pork, and various vegetables, all cooked in a savory broth. It is a flavorful and satisfying meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is around 15 minutes. This includes cutting the vegetables and preparing the pork.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound of pork shoulder, sliced thinly
  • 2 bundles of dried long rice noodles
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks of celery, sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 6 cups of chicken broth
  • 2 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • Salt and pepper to taste

Equipment

  • Large pot
  • Cutting board
  • Chef's knife
  • Measuring cups and spoons

Method

  1. Soak the long rice noodles in water for 10 minutes until softened, then drain and set aside.
  2. Heat the vegetable oil in a large pot over medium-high heat, then add the pork and cook until browned on both sides. Remove and set aside.
  3. Add the onions, carrots, celery, and garlic to the pot and sauté for 3-4 minutes until softened.
  4. Add the chicken broth, soy sauce, and oyster sauce to the pot and bring to a boil.
  5. Add the long rice noodles to the pot and stir to combine.
  6. Reduce heat to medium-low and simmer for 15-20 minutes until the noodles are fully cooked and the broth has thickened.
  7. Return the pork to the pot and cook for an additional 5-10 minutes until heated through.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

This recipe can be easily customized to include your favorite vegetables or protein. You can also adjust the seasoning to your liking.

Nutrition Info

This recipe serves 6 people and contains approximately 300 calories per serving.

Recipes FAQ

What is long rice?

Long rice, also known as glass noodles, are a type of thin, transparent noodle made from rice flour.

Can I use a different type of meat?

Yes, you can use chicken, beef, or shrimp instead of pork.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when ready to serve.

Recipe Tips

  • Make sure to soak the long rice noodles in water before adding them to the pot.
  • Cut the pork into thin slices to ensure even cooking.
  • Feel free to add more vegetables or protein to this dish to make it your own.

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