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Potato Rice Casserole Recipes

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Baked Potato Casserole twistinory
Baked Potato Casserole twistinory from www.twistinory.com

Description

Potato rice casserole is a hearty and filling dish that is perfect for any meal. It is a versatile dish that can be served as a side dish or a main course. The dish is made by combining diced potatoes, rice, and other ingredients into a casserole dish and baking it in the oven. It is a perfect dish for those who love warm and comforting meals.

Prep Time

The prep time for this dish is around 20 minutes. You will need to dice the potatoes and prepare the other ingredients. It is important to ensure that all the ingredients are ready before you start cooking.

Cook Time

The cook time for this dish is around 1 hour. The dish needs to be baked in the oven for around 45 minutes to an hour. You should check the dish every 20 minutes to ensure that it is cooking evenly.

Ingredients

  • 2 cups of diced potatoes
  • 1 cup of uncooked rice
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 can of cream of mushroom soup
  • 1 cup of milk
  • 1 cup of shredded cheddar cheese
  • 1 teaspoon of salt
  • 1 teaspoon of pepper

Equipment

  • Casserole dish
  • Mixing bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the diced potatoes, uncooked rice, diced onion, and diced green bell pepper.
  3. In a separate mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, salt, and pepper.
  4. Pour the soup mixture over the potato and rice mixture and stir until well combined.
  5. Pour the mixture into a casserole dish and cover with foil.
  6. Bake in the preheated oven for 45 minutes to 1 hour.
  7. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
  8. Remove from the oven and let it cool for a few minutes before serving.
  9. Serve hot and enjoy!

Notes

  • You can add other vegetables like carrots or peas to the dish for added flavor and nutrition.
  • You can use different types of cheese like mozzarella or pepper jack for a different flavor.

Nutrition Info

  • Calories: 350
  • Total Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 700mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 13g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, you will need to adjust the cooking time as brown rice takes longer to cook.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve it, simply reheat it in the oven or microwave.

Recipe Tips

  • Make sure to dice the potatoes and vegetables into small, bite-sized pieces for even cooking.
  • You can add cooked bacon or ham to the dish for added flavor.
  • If you don't have cream of mushroom soup, you can use cream of chicken soup or cream of celery soup instead.
  • If the top of the casserole is browning too quickly, cover it with foil to prevent burning.

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