Power Pressure Cooker Rice Recipe
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Description
The power pressure cooker is a fantastic tool for making rice. It's fast, easy, and produces perfectly cooked rice every time. This recipe is a simple and delicious way to make fluffy, fragrant rice in your power pressure cooker.Prep Time
5 minutesCook Time
12 minutesIngredients
- 1 cup long grain white rice
- 1 1/4 cups water
- 1/2 teaspoon salt
- 1 tablespoon butter (optional)
Equipment
- Power pressure cooker
- Measuring cups and spoons
- Spatula
Method
- Rinse the rice in a fine mesh strainer and drain well.
- Add the rice, water, salt, and butter (if using) to the power pressure cooker.
- Close the lid and set the pressure release valve to the "sealing" position.
- Press the "rice" button on the power pressure cooker and set the timer for 12 minutes.
- Allow the pressure to release naturally for 10 minutes, then use the quick release valve to release any remaining pressure.
- Fluff the rice with a spatula and serve.
Notes
- If you're using brown rice, increase the water to 1 3/4 cups and the cooking time to 20 minutes.
- If you're using jasmine or basmati rice, reduce the water to 1 cup and the cooking time to 8 minutes.
- If you're using a different type of rice, consult the manual for your power pressure cooker for specific cooking instructions.
Nutrition Info
- Serving size: 1/2 cup cooked rice
- Calories: 108
- Protein: 2g
- Fat: 2g
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 0g
- Sodium: 117mg
Recipes FAQ
Can I use chicken broth instead of water?
Absolutely! Chicken broth will add extra flavor to your rice. Just be sure to adjust the salt accordingly.Can I make this recipe in a regular pressure cooker?
Yes, this recipe will work in any type of pressure cooker. Just follow the instructions for your specific model.Can I double this recipe?
Yes, just be sure not to exceed the maximum fill line on your power pressure cooker.Recipe Tips
- Rinsing the rice removes excess starch, which can cause the rice to become mushy.
- Be sure to use the correct amount of liquid for your type of rice.
- Allowing the pressure to release naturally for 10 minutes helps the rice to absorb any remaining liquid and become fluffy.
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