Puerto Rican cuisine is known for its bold and flavorful dishes. One of the most popular and beloved dishes is the beef steak. This hearty and savory dish is perfect for satisfying your cravings and filling you up. The Puerto Rican beef steak is a simple but delicious recipe that is easy to make and perfect for any occasion.
Prep Time
The prep time for this dish is approximately 10-15 minutes.
Cook Time
The cook time for this dish is approximately 15-20 minutes.
Ingredients
- 1 lb beef steak - 2 tbsp adobo seasoning - 2 tbsp olive oil - 1 onion, sliced - 1 green bell pepper, sliced - 2 garlic cloves, minced - 1 tbsp tomato paste - 1/2 cup beef broth - Salt and pepper to taste
- You can use any cut of beef steak for this recipe, such as sirloin or ribeye. - Adjust the amount of adobo seasoning to your taste preference. - You can also add other vegetables to the dish, such as mushrooms or carrots.
Adobo seasoning is a blend of spices commonly used in Latin American cuisine. It typically includes garlic, oregano, cumin, and black pepper.
What sides can I serve with Puerto Rican beef steak?
You can serve this dish with rice, beans, plantains, or salad.
Can I use a different type of meat?
Yes, you can use chicken, pork, or even tofu if you prefer.
Recipe Tips
- Make sure to let the beef steak rest for a few minutes before slicing to allow the juices to redistribute. - You can also marinate the beef steak in the adobo seasoning for a few hours or overnight for extra flavor. - Use a meat thermometer to ensure the beef steak is cooked to your desired level of doneness.
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