Puerto Rican Beef Steak Recipes: A Delicious And Easy Way To Satisfy Your Cravings

July 24, 2023 Post a Comment

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Puerto Rican Steak with Onions and Peppers The Levantess Stuffed peppers, Beef steak recipes from www.pinterest.com

Description

Puerto Rican cuisine is known for its bold and flavorful dishes. One of the most popular and beloved dishes is the beef steak. This hearty and savory dish is perfect for satisfying your cravings and filling you up. The Puerto Rican beef steak is a simple but delicious recipe that is easy to make and perfect for any occasion.

Prep Time

The prep time for this dish is approximately 10-15 minutes.

Cook Time

The cook time for this dish is approximately 15-20 minutes.

Ingredients

- 1 lb beef steak - 2 tbsp adobo seasoning - 2 tbsp olive oil - 1 onion, sliced - 1 green bell pepper, sliced - 2 garlic cloves, minced - 1 tbsp tomato paste - 1/2 cup beef broth - Salt and pepper to taste

Equipment

- Skillet or pan - Tongs - Mixing bowl

Method

1. Season the beef steak with adobo seasoning and set aside. 2. Heat the olive oil in a skillet over medium-high heat. 3. Add the seasoned beef steak to the skillet and cook for 3-4 minutes on each side or until browned. 4. Remove the beef steak from the skillet and set aside. 5. Add the sliced onion, green bell pepper, and minced garlic to the skillet and sauté for 2-3 minutes or until softened. 6. Add the tomato paste and beef broth to the skillet and stir until well combined. 7. Return the beef steak to the skillet and simmer for 5-10 minutes or until the steak is cooked to your desired level of doneness. 8. Serve hot with your favorite sides.

Notes

- You can use any cut of beef steak for this recipe, such as sirloin or ribeye. - Adjust the amount of adobo seasoning to your taste preference. - You can also add other vegetables to the dish, such as mushrooms or carrots.

Nutrition Info

- Calories: 419 - Fat: 25g - Carbohydrates: 7g - Protein: 40g - Fiber: 2g

Recipes FAQ

What is adobo seasoning?

Adobo seasoning is a blend of spices commonly used in Latin American cuisine. It typically includes garlic, oregano, cumin, and black pepper.

What sides can I serve with Puerto Rican beef steak?

You can serve this dish with rice, beans, plantains, or salad.

Can I use a different type of meat?

Yes, you can use chicken, pork, or even tofu if you prefer.

Recipe Tips

- Make sure to let the beef steak rest for a few minutes before slicing to allow the juices to redistribute. - You can also marinate the beef steak in the adobo seasoning for a few hours or overnight for extra flavor. - Use a meat thermometer to ensure the beef steak is cooked to your desired level of doneness.