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Puerto Rican Chicken And Rice Recipe Easy

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Puerto Rican Chicken and Rice (Arroz con Pollo) Kevin Is Cooking
Puerto Rican Chicken and Rice (Arroz con Pollo) Kevin Is Cooking from keviniscooking.com

Description

Puerto Rican Chicken and Rice is a classic dish that is popular in Puerto Rico and the Caribbean. It is a delicious and hearty meal that is perfect for any occasion. The dish is made with chicken, rice, and a variety of vegetables and spices, which give it a unique and flavorful taste.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 1 pound of boneless chicken breasts, cut into small pieces
  • 1 cup of white rice
  • 1 can of diced tomatoes
  • 1 can of black beans, rinsed and drained
  • 1 cup of chicken broth
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 2 tablespoons of cilantro, chopped

Equipment

  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A knife
  • A cutting board

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken, onion, green bell pepper, red bell pepper, and garlic to the skillet. Cook for 5-7 minutes or until the chicken is browned on all sides.
  3. Add the cumin, paprika, salt, and pepper to the skillet. Stir to combine.
  4. Add the rice, chicken broth, diced tomatoes, and black beans to the skillet. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  6. Cook for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  7. Remove the skillet from the heat and let it sit for 5-10 minutes.
  8. Fluff the rice with a fork and sprinkle with cilantro before serving.

Notes

This dish can be made with brown rice instead of white rice for a healthier option. You can also add other vegetables such as carrots, peas, or corn to the dish to make it more colorful and nutritious.

Nutrition Info

  • Calories: 330
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 65mg
  • Sodium: 460mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 6g
  • Sugar: 4g
  • Protein: 28g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. However, the cooking time may vary slightly.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you want to make this dish vegetarian.

Can I make this dish in advance?

Yes, you can make this dish in advance and store it in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure to rinse the rice thoroughly before adding it to the skillet.
  • Use a wooden spoon to stir the mixture in the skillet, as it will prevent the rice from sticking to the bottom.
  • If the mixture appears to be dry, you can add more chicken broth to the skillet to prevent the rice from burning.
  • Make sure to let the skillet sit for 5-10 minutes before serving to allow the rice to absorb any remaining liquid and to prevent it from being too hot to eat.

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