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Puerto Rican Coconut Rice Recipe

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Description

Puerto Rican Coconut Rice is a delicious dish that is a staple in Puerto Rican cuisine. It is a creamy and flavorful rice dish that is made with coconut milk, white rice, and a variety of spices. This dish is perfect for any occasion, and it is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup of white rice
  • 1 can of coconut milk
  • 1 cup of water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of chili powder
  • 2 tablespoons of olive oil
  • 1/4 cup of cilantro, chopped (optional)

Equipment

  • Large saucepan with a lid
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. In a large saucepan, heat 2 tablespoons of olive oil over medium-high heat.
  2. Add 1 cup of white rice to the pan and stir until the rice is coated in the oil.
  3. Add 1 can of coconut milk, 1 cup of water, and 1/2 teaspoon of salt to the pan. Stir to combine.
  4. Add 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/4 teaspoon of cumin, and 1/4 teaspoon of chili powder to the pan. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  6. Simmer the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender.
  7. Remove the pan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and add 1/4 cup of chopped cilantro, if desired.
  9. Serve and enjoy!

Notes

  • For a spicier rice, add more chili powder or cayenne pepper to taste.
  • For a milder rice, reduce the amount of chili powder or omit it entirely.
  • This recipe can easily be doubled or tripled to serve a larger crowd.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 224
  • Total fat: 13g
  • Saturated fat: 10g
  • Cholesterol: 0mg
  • Sodium: 153mg
  • Total carbohydrate: 24g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 3g

Recipes FAQ

What is Puerto Rican Coconut Rice?

Puerto Rican Coconut Rice is a rice dish that is cooked with coconut milk, white rice, and a variety of spices. It is a creamy and flavorful dish that is a staple in Puerto Rican cuisine.

What spices are used in Puerto Rican Coconut Rice?

Puerto Rican Coconut Rice is flavored with a variety of spices, including black pepper, garlic powder, onion powder, paprika, cumin, and chili powder.

What is the best way to serve Puerto Rican Coconut Rice?

Puerto Rican Coconut Rice can be served as a side dish or as a main course. It pairs well with a variety of proteins, such as chicken, pork, or fish.

Recipe Tips

  • Be sure to use a large enough saucepan to accommodate the rice and liquid.
  • Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pan.
  • If you prefer a creamier rice, use a little less water and a little more coconut milk.

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