Puerto Rican Pork Chops Kitchen Gidget from www.kitchengidget.com
Description
Puerto Rican Pork Chops and Rice is a delicious and easy-to-make recipe that is perfect for dinner with your family or friends. It is a classic Puerto Rican dish that is loved by many.
Prep Time
The preparation time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour and 30 minutes.
Ingredients
For the Pork Chops: - 4 bone-in pork chops - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon cumin - 1/4 cup vegetable oil For the Rice: - 2 cups long-grain rice - 4 cups water - 1/2 teaspoon salt - 1 tablespoon vegetable oil
Equipment
- Large skillet - Large pot with a tight-fitting lid - Measuring spoons and cups - Wooden spoon
Method
1. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, and cumin. 2. Rub the spice mixture on both sides of the pork chops. 3. Heat the vegetable oil in a large skillet over medium-high heat. 4. Add the pork chops to the skillet and cook for 3-4 minutes on each side or until browned. 5. Remove the pork chops from the skillet and set them aside. 6. In a large pot, bring the water, salt, and vegetable oil to a boil. 7. Add the rice to the pot and stir to combine. 8. Reduce the heat to low, cover the pot with a tight-fitting lid, and cook for 18-20 minutes or until the rice is tender and the water is absorbed. 9. Arrange the pork chops on top of the rice. 10. Cover the pot with the lid and cook for an additional 20-25 minutes or until the pork chops are cooked through.
Notes
- You can use boneless pork chops if you prefer. - You can adjust the seasoning to your liking. - You can add diced onions and peppers to the rice for extra flavor.
Q: Can I use chicken instead of pork chops? A: Yes, you can use chicken thighs or breasts instead of pork chops. Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice, but you will need to adjust the cooking time and the amount of water. Q: Can I make this recipe in advance? A: Yes, you can make the rice ahead of time and reheat it in the oven with the pork chops on top.
Recipe Tips
- Make sure to use a large pot with a tight-fitting lid to cook the rice. - Don't overcrowd the pork chops in the skillet, or they won't brown properly. - You can use leftover rice to make fried rice the next day.
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