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Puerto Rican Rice And Beans Recipe Sofrito

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Video Mom's Authentic Puerto Rican Rice and Beans Ambitious Kitchen
Video Mom's Authentic Puerto Rican Rice and Beans Ambitious Kitchen from www.ambitiouskitchen.com

Description

Puerto Rican rice and beans recipe sofrito is a traditional dish that is made with rice, beans, and a flavorful tomato-based sauce called sofrito. This dish is a staple in Puerto Rican cuisine and is often served as a side dish or main course.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

The ingredients for this dish include:
  • 1 cup of long-grain white rice
  • 1 can of red kidney beans
  • 2 tablespoons of olive oil
  • 1 small onion, diced
  • 1 green pepper, diced
  • 1 tablespoon of minced garlic
  • 1 can of diced tomatoes
  • 1 tablespoon of tomato paste
  • 1 tablespoon of dried oregano
  • 1 tablespoon of ground cumin
  • 1 tablespoon of paprika
  • 1 cup of chicken broth
  • Salt and pepper to taste

Equipment

The equipment needed for this dish includes:
  • A large pot with a lid
  • A wooden spoon
  • A can opener
  • A measuring cup and spoons
  • A sharp knife
  • A cutting board

Method

1. In a large pot, heat the olive oil over medium-high heat. 2. Add the diced onion and green pepper to the pot and sauté until softened, about 5 minutes. 3. Add the garlic and sauté for an additional minute. 4. Add the can of diced tomatoes, tomato paste, oregano, cumin, paprika, salt, and pepper to the pot and stir to combine. 5. Add the rice to the pot and stir to coat the rice with the tomato mixture. 6. Add the chicken broth to the pot and stir to combine. 7. Bring the mixture to a boil and then reduce the heat to low and cover the pot with a lid. 8. Allow the mixture to simmer for 20 minutes. 9. After 20 minutes, add the can of red kidney beans to the pot and stir to combine. 10. Replace the lid and allow the mixture to simmer for an additional 20-25 minutes or until the rice is fully cooked. 11. Remove the pot from the heat and let it stand for 5 minutes before serving.

Notes

This dish can be served as a side dish or as a main course. It is best served hot and can be reheated in the microwave or on the stovetop. This dish can be made in advance and stored in the refrigerator for up to 3 days.

Nutrition Info

This dish serves 4 and contains approximately 350 calories per serving. It is a good source of protein, fiber, and vitamin C.

Recipes FAQ

What type of rice should I use?

Long-grain white rice works best for this dish.

Can I use black beans instead of kidney beans?

Yes, you can use black beans instead of kidney beans if you prefer.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer.

Recipe Tips

  • Be sure to rinse the rice before adding it to the pot to remove any excess starch.
  • If you don't have canned tomatoes, you can use fresh tomatoes instead.
  • You can add diced ham, chorizo, or chicken to this dish for additional protein.
  • If the mixture seems too dry, add additional chicken broth or water.

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