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Puerto Rican Spanish Rice And Beans Recipe

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Puerto Rican Rice And Bean Easy Spanish Rice With Beans Recipe Thomas Hoseverve
Puerto Rican Rice And Bean Easy Spanish Rice With Beans Recipe Thomas Hoseverve from thomashoseverve.blogspot.com

Description

Puerto Rican Spanish Rice and Beans is a classic dish that is popular not only in Puerto Rico but also in other Latin American countries. This dish is made up of fluffy and flavorful rice mixed with creamy beans that are cooked in a savory tomato-based sauce. It is a delicious and filling meal that is perfect for any occasion.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 45 minutes.

Ingredients

  • 2 cups of white rice
  • 1 can of red kidney beans
  • 1 can of tomato sauce
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 2 cups of water

Equipment

  • Large pot with lid
  • Wooden spoon
  • Cutting board
  • Knife
  • Can opener
  • Measuring cups and spoons

Method

  1. Rinse the rice in a strainer and set aside.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion, green bell pepper, and minced garlic. Cook until the vegetables are soft and fragrant, stirring occasionally.
  4. Add the rice to the pot and stir to coat it with the vegetable mixture.
  5. Add the kidney beans, tomato sauce, oregano, cumin, paprika, and salt to the pot. Stir to combine all the ingredients.
  6. Add the water to the pot and stir again to make sure everything is well mixed.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove the pot from the heat and let it sit covered for 10 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can use any type of beans you prefer for this recipe.
  • If you prefer a spicier dish, you can add some chopped jalapeno peppers to the vegetable mixture.
  • This recipe can be made in advance and reheated before serving.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 4g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total carbohydrates: 57g
  • Dietary fiber: 7g
  • Sugars: 4g
  • Protein: 10g

Recipes FAQ

  • Can I use brown rice instead of white rice?

    • Yes, you can use brown rice for this recipe, but the cooking time may need to be adjusted.

  • Can I use fresh tomatoes instead of tomato sauce?

    • Yes, you can use fresh tomatoes instead of tomato sauce, but you will need to puree them in a blender or food processor first.

  • Can I add other vegetables to this dish?

    • Yes, you can add other vegetables such as carrots or celery if you like.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot.
  • Let the rice sit covered for 10 minutes after cooking to allow the flavors to meld together.

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