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Puerto Rican Taco Recipe

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Puerto Rican tacos Food, Food and drink
Puerto Rican tacos Food, Food and drink from www.pinterest.com

Description

Puerto Rican tacos are a fusion of traditional Mexican tacos and the flavors of Puerto Rican cuisine. This recipe adds a unique twist to a classic dish, combining tender and juicy meat with flavorful spices and herbs. The result is a mouth-watering, delicious, and easy-to-make meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 2 lbs. beef chuck roast, cut into small pieces
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp. adobo seasoning
  • 1 tbsp. cumin
  • 1 tbsp. chili powder
  • 1 tbsp. paprika
  • 1 tsp. oregano
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup beef broth
  • Taco shells
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese
  • Sour cream
  • Hot sauce

Equipment

  • Large skillet or Dutch oven
  • Sharp knife
  • Cutting board
  • Measuring spoons and cups
  • Tongs or a spatula

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the beef and cook until browned on all sides, stirring occasionally, for about 5 minutes.
  3. Add the onion and garlic to the skillet and cook until the onion is translucent, stirring occasionally, for about 5 minutes.
  4. Add the adobo seasoning, cumin, chili powder, paprika, oregano, salt, and black pepper to the skillet and stir to combine.
  5. Pour in the beef broth and stir to combine.
  6. Reduce the heat to low and simmer for 45 minutes to 1 hour, or until the meat is tender and falls apart easily with a fork.
  7. To assemble the tacos, place a spoonful of the meat in the center of a taco shell.
  8. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and hot sauce, as desired.
  9. Enjoy!

Notes

  • This recipe can be made with chicken or pork instead of beef.
  • Leftover meat can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 369
  • Carbohydrates: 9g
  • Protein: 37g
  • Fat: 22g
  • Saturated Fat: 9g
  • Cholesterol: 129mg
  • Sodium: 923mg
  • Potassium: 745mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 1525IU
  • Vitamin C: 4mg
  • Calcium: 115mg
  • Iron: 5mg

Recipes FAQ

What are some variations to this recipe?

You can try using different cuts of meat or adding different spices and herbs to the mix. You can also experiment with different toppings and sauces to customize this recipe to your liking.

Can I make this recipe ahead of time?

Yes, you can make the meat ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the meat in the microwave or on the stovetop before serving.

Can I freeze this recipe?

Yes, you can freeze the meat in an airtight container or freezer bag for up to 3 months. Thaw the meat overnight in the refrigerator before reheating and serving.

Recipe Tips

  • For a spicier version, add more chili powder or hot sauce to the meat mixture.
  • For a healthier version, use lean cuts of meat and low-fat toppings.
  • For a vegetarian version, substitute the meat with tofu, tempeh, or your favorite vegetables.

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