Puerto Rican rice Foreign food, Latin food, Food from www.pinterest.com
Description
Puerto Rican Spanish Rice is a delicious and flavorful dish that is perfect for any occasion. It is a staple in Puerto Rican cuisine and is often served as a side dish to a variety of main courses, such as chicken, beef, or fish. The dish is made using simple ingredients such as rice, sofrito, and spices, which give it its unique flavor.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredients
- 2 cups of long-grain rice - 3 cups of water - 2 tablespoons of olive oil - 1/4 cup of sofrito - 1 tablespoon of tomato paste - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of cumin - 1/2 teaspoon of garlic powder
Equipment
- Large pot with a lid - Wooden spoon
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a large pot, heat the olive oil over medium heat. 3. Add the sofrito and cook for 2-3 minutes, stirring occasionally. 4. Add the tomato paste, salt, black pepper, cumin, and garlic powder. Stir to combine. 5. Add the rice to the pot and stir to coat with the sofrito mixture. 6. Add the water and bring to a boil. 7. Reduce the heat to low and cover the pot with a lid. 8. Cook for 18-20 minutes or until the water has been absorbed and the rice is tender. 9. Remove the pot from the heat and let it sit for 5 minutes. 10. Fluff the rice with a wooden spoon before serving.
Notes
- You can use store-bought sofrito or make your own using a combination of onions, garlic, peppers, and cilantro. - You can add vegetables such as peas or carrots to the rice for added flavor and nutrition.
Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice, but you may need to adjust the cooking time and amount of water. Q: Can I freeze the rice? A: Yes, you can freeze the rice in an airtight container for up to 3 months. Q: Can I use chicken broth instead of water? A: Yes, chicken broth will add extra flavor to the rice.
Recipe Tips
- To prevent the rice from sticking to the pot, stir it occasionally while it's cooking. - You can add a can of drained and rinsed black beans to the rice for added protein and flavor. - Leftover rice can be used to make rice and beans or fried rice.
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