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Quick And Easy Shrimp Fried Rice Recipe

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Easy Shrimp Fried Rice Crunchy Creamy Sweet
Easy Shrimp Fried Rice Crunchy Creamy Sweet from www.crunchycreamysweet.com

Description

This quick and easy shrimp fried rice recipe is perfect for a weeknight dinner or a busy weekend meal. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. This recipe is packed with protein and flavor, making it a great option for anyone who loves shrimp and rice dishes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3 cups cooked white rice, cold
  • 2 tablespoons vegetable oil
  • 1/2 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 2 garlic cloves, minced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper, to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the skillet and set aside.
  3. Add the frozen peas and carrots, onion, and garlic to the skillet. Cook until the vegetables are tender, about 3-4 minutes.
  4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix in with the vegetables.
  5. Add the cooked rice, soy sauce, sesame oil, and salt and pepper to the skillet. Mix everything together until well combined.
  6. Add the cooked shrimp back into the skillet and stir until heated through.
  7. Serve hot and enjoy!

Notes

  • This recipe can be easily adapted to include any vegetables or protein you have on hand.
  • Make sure to use cold, cooked rice for the best results.
  • You can use fresh or frozen shrimp for this recipe.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Protein: 20g
  • Carbohydrates: 37g
  • Fat: 13g
  • Sodium: 700mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just make sure to adjust the cooking time accordingly, as brown rice takes longer to cook.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to eat. Just make sure to store it in an airtight container in the refrigerator.

Can I use a different type of protein?

Yes, you can use any protein you like in this recipe. Chicken or tofu would be great substitutes for the shrimp.

Recipe Tips

  • Make sure to cook the shrimp until they are pink and just cooked through. Overcooking them can make them tough and rubbery.
  • If you don't have frozen peas and carrots, you can use any frozen mixed vegetables you like.
  • For added flavor, you can garnish the dish with sliced green onions and sesame seeds.

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