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Quinoa In A Rice Cooker Recipe

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Healthy, flavorful quinoa is easy to make right in your rice cooker. quinoa ricecooker recipe
Healthy, flavorful quinoa is easy to make right in your rice cooker. quinoa ricecooker recipe from www.pinterest.com

Description

Quinoa is a highly nutritious grain that has become increasingly popular in recent years. It is a great source of protein, fiber, and various vitamins and minerals. While it is typically cooked on the stovetop, using a rice cooker can make the process much easier and more convenient. This recipe will show you how to make perfectly cooked quinoa in a rice cooker.

Prep Time

Prepping quinoa for cooking is very simple and should take no more than a few minutes. You will need to rinse the quinoa in cold water to remove any dirt or debris. This can be done quickly in a mesh strainer.

Cook Time

Cooking quinoa in a rice cooker typically takes about 20-25 minutes. This includes the time it takes for the cooker to come up to pressure and release pressure after cooking.

Ingredients

  • 1 cup of quinoa
  • 2 cups of water or broth
  • Salt (optional)

Equipment

  • Rice cooker
  • Measuring cup
  • Mesh strainer (optional)

Method

  1. Rinse the quinoa in a mesh strainer to remove any dirt or debris.
  2. Place the quinoa in the rice cooker's inner pot.
  3. Add 2 cups of water or broth to the pot.
  4. If desired, add a pinch of salt.
  5. Stir the mixture to combine.
  6. Close the lid and turn on the rice cooker.
  7. Allow the quinoa to cook for 20-25 minutes, or until the rice cooker indicates that it is done.
  8. Once the quinoa is cooked, fluff it with a fork and serve.

Notes

  • If you don't have a mesh strainer, you can skip the rinsing step and simply add the quinoa to the rice cooker.
  • If you prefer your quinoa to be a bit softer, you can add an extra 1/4 cup of water or broth to the pot.
  • If you're using a rice cooker with a timer, you can set it to start cooking at a specific time so that your quinoa is ready when you need it.

Nutrition Info

  • Serving size: 1/2 cup cooked quinoa
  • Calories: 111
  • Protein: 4g
  • Fat: 2g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 6mg

Recipes FAQ

Can I use chicken or vegetable broth instead of water?

Yes! Using broth instead of water can add some extra flavor to your quinoa.

What can I serve with quinoa?

Quinoa is a versatile grain that can be served with a variety of dishes. It pairs well with roasted vegetables, grilled chicken, and stir-fried tofu.

Can I add herbs or spices to my quinoa?

Absolutely! Feel free to add any herbs or spices that you like to your quinoa. Some popular options include cilantro, parsley, cumin, and garlic powder.

Recipe Tips

  • Be sure to fluff the quinoa with a fork after it is cooked to separate the grains and prevent clumping.
  • If you're not sure if your rice cooker has a quinoa setting, consult the owner's manual or do a quick online search.
  • Leftover quinoa can be stored in an airtight container in the refrigerator for up to 5 days.

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